PBS Airs Special LIDIA CELEBRATES AMERICA: HOMEGROWN HEROES, Today
by BWW
News Desk
- Dec 15, 2017
Across America, combat veterans are quietly returning to the land, digging in, and creating new lives as farmers and caretakers. This holiday season, internationally-acclaimed chef, author and food ambassador Lidia Bastianich pays tribute to the military men and women who have sacrificed so much, and continue to give back to their country.
PBS Airs Special LIDIA CELEBRATES AMERICA: HOMEGROWN HEROES, 12/15
by Emily Bruno
- Dec 5, 2017
Across America, combat veterans are quietly returning to the land, digging in, and creating new lives as farmers and caretakers. This holiday season, internationally-acclaimed chef, author and food ambassador Lidia Bastianich pays tribute to the military men and women who have sacrificed so much, and continue to give back to their country.
New and Noteworthy in NYC
by Marina Kennedy
- Nov 20, 2017
Check out some of the latest and greatest spots that have opened in NYC that are pleasing guests uptown, downtown and all around the town. Whether you're looking for fine dining, drinks or anytime eats, you'll love to visit these eateries. And with the holidays going into full swing, it's always nice to discover something new in the city.
Emmy-Winning Chef Lidia Bastianich to Share Behind-the-Scenes Stories at The MAC
by BWW
News Desk
- Nov 9, 2017
Emmy Award-winning chef Lidia Bastianich comes to the McAninch Arts Center at College of DuPage to share behind-the-scenes stories from her popular PBS show 'Lidia's Kitchen,' provide an insider's view of the nuances, twists and turns of the restaurant business, and talk about her newest book, 'Celebrate like an Italian,' in a foodie's must-see event Today, Nov. 9 at 7 p.m. WBEZ reporter Monica Eng will moderate. A book signing in the MAC lobby will follow.
Emmy-Winning Chef Lidia Bastianich to Share Behind-the-Scenes Stories at The MAC
by BWW News Desk
- Oct 23, 2017
Emmy Award-winning chef Lidia Bastianich comes to the McAninch Arts Center at College of DuPage to share behind-the-scenes stories from her popular PBS show 'Lidia's Kitchen,' provide an insider's view of the nuances, twists and turns of the restaurant business, and talk about her newest book, 'Celebrate like an Italian,' in a foodie's must-see event Thursday, Nov. 9 at 7 p.m. WBEZ reporter Monica Eng will moderate. A book signing in the MAC lobby will follow.
Cristina Fontanelli Announces 14th Annual CHRISTMAS IN ITALY
by Julie Musbach
- Oct 17, 2017
Award-winning singer and PBS-TV host CRISTINA FONTANELLI returns to Symphony Space for the 14th year of her magical 'Christmas in Italy,' (r) a love letter to her Italian heritage and her grandparents with an evening of music, dance, and holiday joy - Italian style - December 9 & 10. A special bonus - through the generosity of RONZONI - sponsor of 'Christmas in Italy ' - each audience member will receive a free Ronzoni spoon and coupon for a box of free pasta.
Photo Flash: Celebrity Chef Lidia Bastianich and Equal Rights Activist Edie Windsor Visit MARRY HARRY Off-Broadway
by Julie Musbach
- Apr 29, 2017
Celebrity Chef Lidia Bastianich and Equal Rights Activist Edie Windsor who recently paid a visit to The York Theatre Company production of the Off-Broadway premiere of the new musical Marry Harry, with book by Jennifer Robbins and music and lyrics by Dan Martin and Michael Biello. The composers of Marry Harry have composed a number in the show titled 'Lidia' dedicated to the celebrity chef who was on hand to hear an encore presentation by the cast. Edie Watson and her wife Judith Kasen gathered to cheer on the cast following a recent performance
For Love Book Series Launches with Nod to Jane Austen, Nora Roberts Bringing Elegance Back to How New Jersey is Portrayed in Entertainment
by Robert Diamond
- Mar 11, 2017
After years of television shows and movies portraying New Jersey in less than desirable ways, New Jersey native Cathy Padilla has written a contemporary romance novel, A Taste for Love, highlighting the beauty and grandeur of Monmouth County. Available for purchase April 18, the novel is set in the rolling hills of Holmdel and uses the tagline: New Jersey - Where Love Blooms and Gardens Grow. Written employing the same point-of-view used by both Jane Austen and Nora Roberts, third-person omniscient, the author hopes to bring back the underused perspective while giving a nod to two prolific romance authors.
"I wanted to share a story that is both heart-warming and interesting and I find the omniscient point-of-view creates more complex characters. I grew up loving Pride and Prejudice (by Jane Austen) and it felt natural for me to write from a similar viewpoint." Padilla says. "It's not popular today, in fact most editors frown upon it and call it 'head-hopping', but I have faith my readers will embrace the story and heroine. I appreciate my publisher, Clean Reads, allowing me this opportunity. It is a 'clean' romance, so readers can share the book with their grandparents and teens the way my mother shared Austen with me."
Padilla has lived in Monmouth County her entire life, except for the four years she spent at The College of New Jersey (Ewing, NJ) studying English and journalism. After being hired as the first editor of the college magazine at TCNJ, she worked as the Director of Institutional Advancement at Monmouth University for nearly a decade promoting the college. While a student at TCNJ, her linguistic professor encouraged her to write novels and it became a some-day goal she says she is thrilled to have come to fruition.
Padilla founded an online organization called LookingForEats that donated all profits to children with cancer who live in New Jersey and for the Food Bank of Monmouth and Ocean Counties. Money was raised through events with local celebrities such as Chef Lidia Bastianich and television personality Caroline Manzo. Deciding to spend more time at home caring for her mother, Padilla has since dedicated herself to writing.
A Taste for Love is the story of a career-minded, independent woman facing a loveless marriage dictated by blackmail. She falls in love with a man she doesn't know has come to save her and finds a way to overcome her own reluctant heart. Set at a fictitious country club, The Club at Longview, readers meet and come to know the Texmara family. The first in a series of 'For Love' books, the novel goes beyond surface romance and contemplates what it means to love and the sacrifices love sometimes requires. All romance novels have a happy ending, but not every character in Padilla's books find his or her happily ever after.
"I love a great story. So I wanted to write love stories that are realistic with exciting plots and a good bit of suspense," Padilla says. "My editors keep commenting how refreshing it is to read characters who don't really do what the reader expects them to all the time. I'm hoping my readers feel the same way."
You can contact Padilla at 732-272-5044 or at Cathy6Padilla@gmail.com to request review copies or an interview. High resolution book cover photos are available at 4Love.Club.
Please visit Padilla's website: 4Love.Club and become a member of the club that is dedicated to the love of family, fun, food, and entertainment...because it's all For Love!
FSCJ Artist Series to Welcome Chef Lidia Bastianich This Winter
by BWW
News Desk
- Dec 3, 2016
???????Following the release of her new book, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook, join the Emmy-winning host of Public Television's "Lidia's Kitchen" and "Lidia's Italy," Lidia Bastianich, on December 3, 2016 at 8 p.m. at the Times-Union Center for an evening of conversation and storytelling celebrating our love of Italian food.
Book Report: Hot New Cookbook Alert - SPICE HEALTH HEROES
by Robert Diamond
- Oct 20, 2016
Once in a while, along comes a cookbook that will find itself equally at home in your kitchen or on your coffee table. Not only that, SPICE HEALTH HEROES available worldwide on October 20, 2016, might also make you healthier.
FSCJ Artist Series to Welcome Chef Lidia Bastianich This Winter
by BWW News Desk
- Oct 5, 2016
???????Following the release of her new book, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook, join the Emmy-winning host of Public Television's "Lidia's Kitchen" and "Lidia's Italy," Lidia Bastianich, on December 3, 2016 at 8 p.m. at the Times-Union Center for an evening of conversation and storytelling celebrating our love of Italian food.
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