Ucross, a prestigious artist residency program and creative laboratory for the arts in Wyoming, and The Blank Theatre, a Los Angeles institution celebrating 30 years of imaginative theatre, today announced the semi-finalists for the newly created Ucross + The Blank Theatre – Future of Playwriting Prize, a one-of-a-kind award for young playwrights nationwide.
Stage Left Theatre announces Drekfest 2017, which performs on Tuesday, March 28th at 7:30pm at CSz Theatre, 929 W Belmont. Stage Left is proud to again partner with CSz Chicago for DrekFest 2017. CSz team members will be joining Stage Left company members and guest artists in staging the four finalists.
This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of food in American art with the opening of the major exhibition Art? and Appetite: American Painting, Culture, and Cuisine.Exploring the many meanings and interpretations of eating in America, Art and Appetite--on view from today, November 12, 2013 through January 27, 2014 in the museum's Regenstein Hall --brings together 100 paintings, sculptures, and decorative arts from the 18th through the 20th century to demonstrate how depictions of food have allowed American artists to both celebrate and critique everything from the national diet to society and politics. Following its premiere at the Art Institute, Art ?and Appetite: American Painting, Culture, and Cuisine will travel to the Amon Carter Museum of American Art in Fort Worth, Texas (February 22-May 18, 2014).
This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of food in American art with the opening of the major exhibition Art? and Appetite: American Painting, Culture, and Cuisine. Exploring the many meanings and interpretations of eating in America, Art and Appetite--on view from November 12, 2013 through January 27, 2014 in the museum's Regenstein Hall --brings together 100 paintings, sculptures, and decorative arts from the 18th through the 20th century to demonstrate how depictions of food have allowed American artists to both celebrate and critique everything from the national diet to society and politics. Following its premiere at the Art Institute, Art ?and Appetite: American Painting, Culture, and Cuisine will travel to the Amon Carter Museum of American Art in Fort Worth, Texas (February 22-May 18, 2014).
This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of food in American art with the opening of the major exhibition Art? and Appetite: American Painting, Culture, and Cuisine.Exploring the many meanings and interpretations of eating in America, Art and Appetite--on view from November 12, 2013 through January 27, 2014 in the museum's Regenstein Hall --brings together 100 paintings, sculptures, and decorative arts from the 18th through the 20th century to demonstrate how depictions of food have allowed American artists to both celebrate and critique everything from the national diet to society and politics. Following its premiere at the Art Institute, Art ?and Appetite: American Painting, Culture, and Cuisine will travel to the Amon Carter Museum of American Art in Fort Worth, Texas (February 22-May 18, 2014).
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