Food Network New York City Wine & Food Festival presented by Food & Wine founder and director, Lee Brian Schrager, who also serves as the vice president of corporate communications and national events at Southern Wine & Spirits of America, Inc.
In 2001, Paul Liebrandt was a young chef making food that put a daring new spin on traditional techniques.
In 2001, Paul Liebrandt was a young chef making food that put a daring new spin on traditional techniques.
Food Network New York City Wine & Food Festival presented by Food & Wine founder and director, Lee Brian Schrager, who also serves as the vice president of corporate communications and national events at Southern Wine & Spirits of America, Inc.
Ten episodes, twelve contestants and hundreds of pounds of sugar later, Yigit Pura, Executive Pastry Chef at Taste Catering and Event Planning in San Francisco, has been crowned the winner on the premiere season of BRAVO's 'Top Chef Just Desserts' - a spin-off of the popular Emmy-nominated and James
The New York Times will host two days of TimesTalks with The Times's Diner's Journal contributors and restaurant reviewers Frank Bruni, Julia Moskin, Kim Severson and Pete Wells in discussion with some of the world's most inspired chefs, successful restaurateurs and culinary stars, October 8 to 9 at
The New York Times will host two days of TimesTalks with The Times's Diner's Journal contributors and restaurant reviewers Frank Bruni, Julia Moskin, Kim Severson and Pete Wells in discussion with some of the world's most inspired chefs, successful restaurateurs and culinary stars, October 8 to 9 at
This fall, some of the brightest names in film, television, theater, books, popular music, technology and culinary arts are sitting down with New York Times journalists for TimesTalks events at TheTimesCenter.
This fall, some of the brightest names in film, television, theater, books, popular music, technology and culinary arts will sit down with New York Times journalists for TimesTalks events at TheTimesCenter, 242 West 41st Street in New York City.
The New York Times will host two days of TimesTalks with The Times's Diner's Journal contributors and restaurant reviewers Frank Bruni, Julia Moskin, Kim Severson and Pete Wells in discussion with some of the world's most inspired chefs, successful restaurateurs and culinary stars, October 8 to 9 at
Bravo sweetens the deal as 'Top Chef: Just Desserts' -- a spin-off of the popular Emmy-nominated and James Beard Award-winning 'Top Chef' -- adds celebrated pastry chef Johnny Iuzzini as Head Judge with critically acclaimed chef Hubert Keller and DailyCandy Editor-at-Large Dannielle Kyrillos roundin
Bravo sweetens the deal as 'Top Chef: Just Desserts' -- a spin-off of the popular Emmy-nominated and James Beard Award-winning 'Top Chef' -- adds celebrated pastry chef Johnny Iuzzini as Head Judge with critically acclaimed chef Hubert Keller and DailyCandy Editor-at-Large Dannielle Kyrillos roundin
Sir Andrew Davis will conduct the New York Philharmonic in an all-French program comprising Berlioz's Les Francs-juges Overture; Chausson's Poeme de l'amour et de la mer, with mezzo-soprano Susan Graham as soloist; and Saint-Saens's Symphony No.
Sir Andrew Davis will conduct the New York Philharmonic in an all-French program comprising Berlioz's Les Francs-juges Overture; Chausson's Poeme de l'amour et de la mer, with mezzo-soprano Susan Graham as soloist; and Saint-Saens's Symphony No.
Sir Andrew Davis will conduct the New York Philharmonic in an all-French program comprising Berlioz's Les Francs-juges Overture; Chausson's Poeme de l'amour et de la mer, with mezzo-soprano Susan Graham as soloist; and Saint-Saens's Symphony No.
Due to popular demand, the New York Philharmonic has added a fifth dinner to its series of post-concert Musical Suppers.
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Sir Andrew Davis will conduct the New York Philharmonic in an all-French program comprising Berlioz's Les Francs-juges Overture; Chausson's Poeme de l'amour et de la mer, with mezzo-soprano Susan Graham as soloist; and Saint-Saens's Symphony No.
Riccardo Muti will conduct the New York Philharmonic in Mozart's Symphony No.
The New York Philharmonic will inaugurate MUSICAL SUPPERS, four post-concert suppers featuring menus created by world renowned chefs Alain Ducasse, Jean-Georges Vongerichten, Lidia Bastianich, and Daniel Boulud.
Riccardo Muti will conduct the New York Philharmonic in Mozart's Symphony No.
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