The Fifty/50 Presents 'The Three Martini Lunch'

Wicker Park sports bar and comfort food restaurant The Fifty/50 (2047 W Division St) will unveil its "Three Martini Lunch" to the public on Wednesday, January 27.

"The Three Martini Lunch" - designed to let patrons eat and drink like a robber baron and pay like a pauper - is a three-course prix fixe meal that includes the following:
* Three full size 10oz Ketel One vodka or TanqueRay Gin martinis (regularly $10 each)
* "The BLT Salad" of romaine, smoked bacon, egg, blue cheese crumbles, and cherry tomatoes (regularly $8)
* "Skirt Steak On Garlic Bread" that's an orange-honey teriyaki marinated skirt steak sandwich topped with fried onions on garlic bread (regularly $13)
* "Sweet Potato Pecan Pie" with bourbon glaze and Tahitian vanilla whipped cream (regularly $6)

If all items above were ordered separately, the cost would be $57. However, "The Three Martini Lunch" costs only $35. Also, "The Three Martini Lunch" will appear on customers' bill unitemized will simply read "Prix Fixe Lunch" that will make it easy for expensing.

"The Three Martini Lunch" will be available to the public from 11am-3pm Monday through Friday at The Fifty/50 starting on Wednesday, January 27.

About The Fifty/50: Dining scene vets Greg Mohr and Scott Weiner co-own this Wicker Park tri-level restaurant and 16-flatscreened upscale sports bar replete with a revamped 65-seat outdoor patio with two additional flatscreens. Open for dinner/lunch/weekend brunch, The Fifty/50 specializes in fresh, scratch-made elevated comfort fare ranging from the tri-meat blended "The Triple Secret Burger", to in-house smoked pulled pork with housemade BBQ sauce, to its massive chicken wings recently voted "Best Wings In Chicago" by RedEye and Metromix. The Fifty/50 is also known for its innovative cocktails, irresponsibly low-priced bottle service, and rotating "40oz Of The Week" housed in a brown paper bag. Located at 2047 W Division St (773.489.5050), The Fifty/50 is open 11am-2am Monday thru Thursday, 10am-2am Friday, 10am-3am Saturday, and 10am-2am Sunday. Additional info, full menus, and complete booze lists available at http://www.TheFifty50.com/. 

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