Drury Lane Oakbrook Terrace Hosts Lavish Mother's Day Brunch
By: Gabrielle Sierra Apr. 29, 2011
On Sunday, May 8 from 10:30 a.m. until 5:00 p.m., Drury Lane Oakbrook Terrace, 100 Drury Lane will feature a festive Mother's Day Brunch that diners of all ages will enjoy. Reservations are required by calling 630.530.8300 in advance.
The menu for the Mother's Day Brunch features an enticing array of gourmet selections. Starters include Oysters Rockefeller, Crab Cakes, Bruschetta, Chilled Shrimp, Deviled Eggs, assorted Homemade Breads and Muffins, Domestic and International Cheese and Crackers, Fruit Salad, Pasta Salad, Caesar Salad, Spinach Salad and Garden Salad. Entrees include Baked Norwegian Salmon, Italian Sausage with Sweet Bell Peppers, Cheese Manicotti, Meatballs in Pomodoro Sauce, Country-style Rigatoni, Cheese Blintzes, Fresh Egg Fettuccini Pasta, Quiche Lorraine, Beef Stroganoff, Rice Pilaf, Scalloped Potatoes, Scrambled Eggs, Sausage Links, and Smoked Apple Wood Bacon. The buffet also features a Carving Station with hand-carved Roast Beef, Baked Virginia Ham, Roast Loin of Pork and Slow Roasted Turkey with trimmings including Stuffing and Mashed Potatoes. A Kids' Station offers French Toast Sticks, Chicken Fingers, Corn Dogs and Tater Tots. For dessert, guests are invited to indulge in the hand scooped Ice Cream Sundae Station or the Soft Serve Ice Cream Station with an assortment of delicious toppings. Other sumptuous sweets include Gourmet Tortes, Mini French Pastries, Crème Brule, Flan, Rice Pudding, Chocolate Mouse, and homemade Pies and Cakes.
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