BWW Cooks: Umami, the Japanese Word for Italian Flavors
Umami is Japanese for 'deliciousness.' Is that why the best sources of umami are Italian ingredients?...
BWW Review: DOSAI for Delicious South Indian Cuisine in NYC
Dosai, located at 104 Lexington Avenue in New York City, is a delightful restaurant that serves a menu of South Indian Vegetarian cuisine that is also kosher....
BWW Review: METHOD OF PROCEDURE A Wonderful Cookbook by Chef Thomas Gosney
Chef Thomas Gosney's book, 'Method of Procedure, The Guide and Techniques for Excellent Cuisine' will please novice and seasoned cooks with wonderful recipes and terrific preparation tips....
BWW Cooks: English Jacket Potato Entrees Give Baking Potatoes A New Twist
The white baking potato has lost pride of place to red potatoes, sweet potatoes, and fingerlings, but the English have made it the basis of a universe of lunch and dinner entrees. Try it yourself....
BWW Review: BROWNIE POINTS BAKERY in Summit NJ is Charming and Scrumptious
Brownie Points Bakery in Summit New Jersey is a gourmet bakeshop that specializes in fine items like their original 'Duffins,' cupcakes, cookies and pies....
BWW Reviews: SUSHI ROXX in NYC for a Great One-of-a-Kind Dinner Theatre Experience
BWW Reviews: SUSHI ROXX in NYC for a Great One-of-a-Kind Dinner Theatre Experience...
BWW Cooks: End of Summer Produce Means Ratatouille, France's Easiest Classic Dish
The overabundant late summer garden was made for your cooking ratatouille, the classic French vegetable stew. Its versatility means no wrong way to make it and no wrong way to serve it....
BWW Cooks: The Store-Bought Picnic Conquers the Grill
Next time you have a picnic, swap your burgers for cold roast chicken, your potato salad for Greek pasta salad. Your picnic menu can look like a food magazine picnic with nothing but a few store shortcuts and keeping a few other supplies at hand....
BWW Reviews: ALICES ARBOR in Brooklyn for Delicious Farm-to-Table Cuisine
Alice's Arbor in Brooklyn is your go-to spot for breakfast, lunch, dinner, weekend brunch and drinks....
BWW Reviews: CHAMPAGNE TAITTINGER Shines at 25th Annual James Beard Chefs & Champagne
Champagne Taittinger was the exclusive champagne poured at the 25th anniversary of the James Beard Chefs & Champagne event....
BWW Reviews: NELLO in NYC is A One-of-a-Kind Dining Experience
Visit Nello on the Upper East Side. It has been a beloved New York City restaurant for 20 years....
BWW Reviews: CORN ON THE COB Recipes from Reynolds for Summer BBQ
We have great recipe ideas from Reynolds to make delicious corn on the cob for your next barbeque....
BWW Reviews: ANGUS CLUB STEAKHOUSE in Midtown East is a Premier Dining Destination
Visit Angus Club Steakhouse in Midtown East for delightful steakhouse fare, a wonderful atmosphere and gracious, attentive service....
BWW Reviews: OHIO WINE FESTIVAL - Showcasing Ohio's Best in Class
The Ohio Wine Festival presented by PNC and Columbus Monthly kicked off its 14th year at the North Market on July 10, and runs through this weekend only. Twenty local wineries, including award-winners, six additional, and two right from Central Ohio (Signature Wines and RockSide Winery & Vineyard)...
BWW Reviews: OLD FASHIONED ICE CREAM MAKER by Nostalgia Electrics is Delicious Summer Fun
Enjoy making ice cream and frozen treats with Nostalgia Electrics Old Fashioned 2-Quart Electric Ice Cream Maker. Delicious summer fun has never been so good....
BWW Reviews: FOOD FOR THOUGHT Event and Polident Gives Denture Wearers Great Recipe Ideas
A 'Food for Thought' event was recently held to highlight great recipes and let denture wearers know about the confidence they can attain when using Polident and Super Poligrip products. BWW has one of the delicious summer recipes that all of our readers will enjoy....
BWW Reviews: MOCU-MOCU: A Modern Spin on Japanese Cuisine
Mocu-Mocu brings modern flair to traditional Japanese cuisine and adds mouth-watering nuance to Hells Kitchen's culinary scene. Located on 51st and Tenth Avenue, Mocu-Mocu definitely has a lot to offer the eclectic movers and shakers of New York City....
BWW Reviews: TASTE ASIA 2015 in Times Square Excites the Crowds
Taste Asia 2015, the extraordinary food festival, took over Times Square on Friday, June 26th and Saturday, June 27th to the delight of over 100,000 guests....
BWW Reviews: MORTONS GRILLE on Park Avenue South is Superb
Visit Morton's Grille on Park Avenue South between 18th and 19th Streets for the finest bistro and steakhouse cuisine in a casually elegant atmosphere with a great bar scene....
BWW Reviews: A Weekend in Wine Country - Transcendence Theatre, Sonoma Valley Inn, Wine Tastings and More!
Sonoma County is known as the wine lover's dream destination. More than wine, however, this Northern California region is near to miles of gorgeous Pacific coastline, over 50 parks with hiking and cycling trails, world-class restaurants, boutique shopping, and a one-of-a-kind outdoor theatre experi...
BWW Reviews: The MARGARATOR PRO for Refreshing Margaritas and Slushies
The Margarator Pro by Nostalgia Electrics will help you whip up delicious frozen drinks this summer and serve them in style....
BWW Review: Vanessa Hudgens Celebrates Social Life Magazine with ABSOLUT ELYX
Vanessa Hudgens celebrated the launch of her Social Life Magazine cover at the Absolut Elyx House in New York City on Friday evening. The festivities featured cocktails made with Absolut Elyx....
BWW Reviews: Double Burner Griddle by SWISS DIAMOND COOKWARE
The Double Burner Griddle by Swiss Diamond is a cooking item you can't do without....
BWW Reviews: SPIRIT CRUISES for Delightful Dining and Fabulous Views
The 'Eat Drink & B. Mary' Spirit Cruise is an opportunity to enjoy beautiful views and wonderful food....
BWW Reviews: Stephen STARR EVENTS and NYBG for Dining Delights
Visit the New York Botanical Gardens and enjoy exceptional dining at Stephen Starr Events venues including the new Hudson Garden Grill. Enjoy menu specialties celebrating the exhibit, 'FRIDA KAHLO: Art, Garden, Life.'...
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