Staytion Bar to Host 'Your Guide to Mixology', 4/20
With Spring in full swing, Staytion Market & Bar, 1 W. Wacker Drive, announces a variety of unique social happenings throughout April. Offering a twist on typical happy hours, Staytion Bar's popular monthly events instill a sense of exhilaration and spark a love with the city's bustling nightlife and endless entertainment. Entry is complimentary, with food and beverage available for purchase.
Race to the finish line! To kick off April, Staytion Market & Bar is blowing the starting whistle with Carb Up on Saturday, April 2 at 4 p.m. Guests will enjoy pre-race carbs to prep for the Shamrock Shuffle, featuring an assortment of pretzels ($5), mile high sandwiches ($13) and all the best local beers.
On Monday, April 11 at 11 a.m., Staytion Market & Bar's Cubs Home Opener event will cover all bases as the Cubs take on The Reds. Before the game even begins, enjoy a screening of "Rookie of the Year", featuring Mini Chicago Style Hot Dogs ($8), free samples from Nuts on Clark, and more Wrigley stadium favorites.
Keep calm and shake it up with a course in mixology. Join Staytion Market & Bar for Your Guide to Mixology with the head mixologist and learn how to make Staytion's signature house-made cocktails. Courses will start every half hour on Wednesday, April 20 from 5-7 p.m. Guests will enjoy their own concoctions after the class. Cheers!
Bacon has invaded Chicago thanks to Baconfest. Staytion Market & Bar will host Bacon, Bacon, Bacon on Friday, April 29. The all-day-long celebration will feature all things bacon, including the drinks!
Happy hour gets happier this month. In addition to the one-night events listed above, all month long guest can enjoy Staytion's Daily Bar Ritual, held every Monday through Thursday at 6 p.m., when an initiation bell rings to signify that the work day is over and Happy Hour has begun. Guests can watch our mixologist as they create a special punch made with all local and seasonal products. Once ready, it is served complimentary for guests to enjoy until the punch runs out.