Roy's Restaurants Open On Christmas Day and New Year's

Roy's is making spirits bright this Christmas and will be open Christmas Day from noon to 8pm. In the company and the comfort of family, guests can choose from an exclusive three-course Christmas Dinner menu featuring Chateaubriand (starting at $59.95 per person*) and Roy's Classic Prix Fixe Menu (starting at $49 per person*). Roy's celebrates the joy of the season with a Classic Prix Fixe menu that provides an iconic selection of Roy's classic dishes like the Tender Braised Short Ribs of Beef; Hand Carved Rustic Ribeye; and Roy's Classic Roasted Macadamia Nut Crusted Mahi Mahi.

Three-Course Special Christmas Dinner Menu*:
Starter: choice of Grilled Caesar Salad or Lobster Bisque
Entre: Slow Roasted Chateaubriand with Brussels Sprouts, Vadouvan Carrots, Asparagus, Red Bliss Potatoes and a Wild Mushroom Port Wine Pan Sauce
Dessert: choice of Cinnamon Brioche Bread Pudding or the Chocolate Torte

Optional Wine Pairing available add $30 per guest: Conundrum By Caymus, White Blend, California and St. Supery, Cabernet Sauvignon, Napa Valley, California

Roy's is celebrating the holiday season with exciting menus and offerings. Now through Dec. 31, guests receive a $20 Bonus Card for every $100 spent on Gift Cards and e-Gift Cards.Also, Roy's will be raising a glass to the New Year on Sunday, December 31, 2017 until 1 a.m. with a special four course menu available one-night-only. For the closest Roy's restaurant, please visit www.RoysRestaurant.com.

*Prices and menus vary by location. Available on 12/25/17 at participating locations only.

About Roy's Restaurant
Internationally acclaimed Roy's Restaurant is known for its unique and creative menu, a sensational adventure in fusion cuisine and bold flavors. Roy's Restaurant was born by blending two dynamic principals: delicious food and hospitality inspired by the 'aloha' spirit of the Hawaiian Islands. Inspired by his Japanese roots and native Hawaiian cuisine, Master Chef Roy Yamaguchi opened the first Roy's Restaurant in Honolulu, Hawaii in 1988. In 2015 SSCP Management Inc., parent of United Ohana, LLC, purchased the Roy's Restaurants located on the U.S. mainland. There are currently 17 Roy's restaurants in the continental United States.

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