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BWW TV Exclusive: BACKSTAGE BITE with Katie Lynch and CURIOUS INCIDENT's Tyler Lea!

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In Backstage Bite with Katie Lynch, come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!

Today, we are excited to bring you the latest episode, featuring The Curious Incident of the Dog in the Night-Time leading man, Tyler Lea!

Lea is making his Broadway debut in The Curiuos Incedent of the Dog in the Night-Time. Regional: Shakespeare's R+J (Cygnet). Training: B.F.A, University of North Carolina School of the Arts.


Curious Incident Dog Biscuits with Raspberry Jam (but for PEOPLE!)

INGREDIENTS

Cookies:
1 Cups Sugar In The Raw
2 Sticks of Organic Valley Butter
2 Organic Valley Eggs
3 Cups of Flour
1 tsp Baking Powder
1 tsp Vanilla
1/2 tsp Salt

Jam:
2 Packs of Raspberries
1/4 Cups of Sugar In The Raw

DIRECTIONS

Cookies:

-Combine all ingredients and mix together until completely combined. Make sure to get all dry ingredients from the bottom of the bowl.

-Roll out 1/4 of your dough at a time. Make sure to use flour on both your counter and rolling pin.

-Use a dog bone cookie cutter and use all of your dough to cut out cookies.

-Bake for 12 minutes at 350 degrees.

Jam:

-Add raspberries to a small sauce pan over low heat.

-Add sugar and stir until completely combined.

-Turn up heat until a boil and let boil for 5 minutes.

-Turn down heat and let sit for 10-20 minutes until jam begins to thicken.

-Add jam to jar and let cool in the fridge or freezer until completely cold.

Final Cookies:

-Use 2 cookies to make a sandwich filled with your homemade jam.

-Chow down on your yummy dog biscuits! *Paired perfectly with English breakfast tea*



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From This Author Backstage Bite with Katie Lynch

Katie Lynch, a native to Raleigh, NC was born with a spatula in one hand and a fork in the other. A self proclaimed foodie (read more...)