Savory Books Announces Release of Six New Cookbooks for 2014
Savory Books has recently announced the upcoming release of six new cookbooks featuring the recipes of celebrated chefs and restaurants.
In Massimo: Ingredients for Life, Chef Massimo Navarretta of Onotria in Costa Mesa showcases recipes from his native Southern Italy. Chef Navarretta was raised farming and making wine in Campania and brings to his cookbook a deep understanding and appreciation for wine country cuisine.
A Bone and H2O: One Chef's Journey with Food brings together Chef Johann Schuster's eclectic European experience, with influences from France, Germany, and Romania. Schuster and his wife Maria run the popular Charivari Restaurant in Houston, Texas.
Nick Ronan: The Kissing Chef presents the brilliance of Bisou Bistro, a delightful destination in the heart of San Francisco. With a focus on traditional French cuisine with a refreshingly new style, Chef Ronan makes accessible his passion and art.
Hailing from the best seafood restaurant in Southern California, The Gladstone's Long Beach Cookbook features traditional favorites from the land and sea. Chef Pete Lehmar of Gladstone's Long Beach is celebrated for sharing straightforward recipes in a fun and flavorful way.
The Blackwood Cookbook fuses Thai and American cuisines with modern flair. Accomplished chef and restaurateur Steven Choi of Blackwood shares secrets of some of the dishes that keep patrons coming back for more.
Master Chef Paul Friedman of Peli Peli, a popular South African fusion eatery in Houston, is coming out with the third edition of his book From a Jew to the Stew: Can You Trust a Skinny Chef?, revealing how eating naturally can also feed us spiritually.
All of these titles are now available for preorder at Savory Books and Amazon.
Savory Books publishes cookbooks featuring top restaurant owners and chefs from across the country. In an era of huge publishing houses that have too many titles to provide individual support, Savory Books is different. We strive to make the publishing process a fun and rewarding experience for our authors, so they can focus on what they do best and we can focus on helping them share their talents with the world.
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