Savory Books Announces Release of Six New Cookbooks for 2014

Savory Books has recently announced the upcoming release of six new cookbooks featuring the recipes of celebrated chefs and restaurants.

In Massimo: Ingredients for Life, Chef Massimo Navarretta of Onotria in Costa Mesa showcases recipes from his native Southern Italy. Chef Navarretta was raised farming and making wine in Campania and brings to his cookbook a deep understanding and appreciation for wine country cuisine.

A Bone and H2O: One Chef's Journey with Food brings together Chef Johann Schuster's eclectic European experience, with influences from France, Germany, and Romania. Schuster and his wife Maria run the popular Charivari Restaurant in Houston, Texas.

Nick Ronan: The Kissing Chef presents the brilliance of Bisou Bistro, a delightful destination in the heart of San Francisco. With a focus on traditional French cuisine with a refreshingly new style, Chef Ronan makes accessible his passion and art.

Hailing from the best seafood restaurant in Southern California, The Gladstone's Long Beach Cookbook features traditional favorites from the land and sea. Chef Pete Lehmar of Gladstone's Long Beach is celebrated for sharing straightforward recipes in a fun and flavorful way.




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Kaitlin Milligan Kaitlin Milligan is from Fort Lauderdale, FL, but is currently a Freshman studying English at The University of Florida. She has aspirations to be a playwright and television scriptwriter in New York City. In her free time she sings, writes, plays piano, and sees as many Broadway shows as possible.



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