Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook - by Gideon Glick

llustrated by Justin "Squigs" Robertson. Collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and "Listening Notes" of behind-the-scenes trivia. 200 pages.

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Publisher: Countryman Press

Released: 2022