Rosh Hashonah 2016
Rosh Hashonah 2016
sabrelady
Broadway Legend Joined: 5/16/03
#1Rosh Hashonah 2016
Posted: 9/30/16 at 1:00pm
With all the rancor and unhappiness that seems rife on other parts of the board, I wanted to take a moment to wish my fellow tribe members ( and the rest of BWW) a Happy Healthy New Year
A
ahhrealmonsters
Broadway Legend Joined: 9/11/10
#3Rosh Hashonah 2016
Posted: 9/30/16 at 2:46pm
Happy Happy, God Bless and Best Wishes. One can never have enough Faith!
When They Go Low, I Go High
ahhrealmonsters
Broadway Legend Joined: 9/11/10
#5Rosh Hashonah 2016
Posted: 9/30/16 at 3:33pm
I've been Jewish guilted into cooking Rosh Hashanah dinner. I'll be making apricot chicken, wild rice pilaf with pomegranate seeds, and string beans almondine. Plus, of course, challah, apples & honey, and matzo ball soup.
Any recipes/cooking going on?
dramamama611
Broadway Legend Joined: 12/4/07
#6Rosh Hashonah 2016
Posted: 9/30/16 at 6:55pm
Happy New Year, all
If we're not having fun, then why are we doing it?
These are DISCUSSION boards, not mutual admiration boards. Discussion only occurs when we are willing to hear what others are thinking, regardless of whether it is alignment to our own thoughts.
sabrelady
Broadway Legend Joined: 5/16/03
#7Rosh Hashonah 2016
Posted: 10/1/16 at 1:10am
"Any recipes/cooking going on?"
Brisket! ( thanks again PJ for your aunts inspiration) My version has become so applauded my family insists on it for Rosh Hashanah AND Pesach. A victim of my own success ( U would not believe what a 5 lb brisket goes for round these parts)
essen in gezunterheit!
#8Rosh Hashonah 2016
Posted: 10/1/16 at 7:28am
L'shana tova all. ahhrealmonsters, if you're looking for a fairly easy, can't miss recipe, I usually go with Joan Nathan's roast chicken with apples, from her cookbook Quiches, Kugels and Couscous: My Search for Jewish Cooking in France. Here it is:
Ingredients
1 3-4 pound chicken
1 tsp. cinnamon
4 apples, each cored and cut into pieces
1 large onion, peeled and cut in chunks
2 tsp. sugar
1 cup chicken broth
1.5 cups dry white wine
Salt and pepper to taste
Preheat the oven to 375 degrees. Pat the chicken dry with paper towels and season it generously with salt, pepper and half the cinnamon. Place the chicken in a roasting pan with the onion chunks and pour the broth and wine over it. Roast undisturbed for 45 minutes.
Toss the apples with the sugar and the remaining cinnamon. After the chicken has cooked 45 minutes, remove it from the oven and add the apples to the pan. Baste the chicken with the pan juices and roast for an additional 45 minutes.
Let the chicken rest 5-10 minutes after you remove it from the oven, then serve with the apples and pan juices.
"You travel alone because other people are only there to remind you how much that hook hurts that we all bit down on. Wait for that one day we can bite free and get back out there in space where we belong, sail back over water, over skies, into space, the hook finally out of our mouths and we wander back out there in space spawning to other planets never to return hurrah to earth and we'll look back and can't even see these lives here anymore. Only the taste of blood to remind us we ever existed. The earth is small. We're gone. We're dead. We're safe."
-John Guare, Landscape of the Body
sabrelady
Broadway Legend Joined: 5/16/03
#9Rosh Hashonah 2016
Posted: 10/1/16 at 1:04pm
sounds delish AC! I've saved it for future reference.
