During intermission last Friday at the Hackmatack Playhouse season opening, and opening night for "Arsenic and Old Lace," an audience member was overheard, "No, it's not my first time here, I was here a few years ago for the Julia Child tribute, and that was funny, too!" That was 'Bon Appetit,' and four years ago. Others in the audience were (more) regulars who see every show at this quaint, real (old) barn playhouse in Berwick.
During intermission last Friday at the Hackmatack Playhouse season opening, and opening night for "Arsenic and Old Lace," an audience member was overheard, "No, it's not my first time here, I was here a few years ago for the Julia Child tribute, and that was funny, too!" That was 'Bon Appetit,' and four years ago. Others in the audience were (more) regulars who see every show at this quaint, real (old) barn playhouse in Berwick.
NEW YORK, June 10, 2014 /PRNewswire/ Conde Nast Traveler announced the release of a new app called the Gold List last week, which is now available across all mobile and tablet devices. The app was created in partnership with MAZ, whose publishing platform powers nearly 1,000 apps across iOS, Android, Amazon, and the web.
The Bitchy Waiter Show, starring Darron Cardosa makes its debut at Metropolitan Room 34 W. 22nd St. (between 5th and 6th Aves.), NYC. Sunday June 22 at 7:00 PM.
Admission to Bon Appetit! A Salute to Luxury Train Travel (today, May 17) is $55, and reservations are required by May 10. Additional Bon Appetit dates include June 21, July 19, August 16, September 13, and November 15; please call 908-527-0400 or email libertyhall@kean.edu to reserve. Guided tours of Bon Voyage! 200 Years of Luxury Travel (no luncheon included) are available during regular museum hours through November 20.
The eighth annual Vegas Uncork'd by Bon Appetit began with a pop and threw the destination into a flurry of foie gras and fine wine as world-renowned chefs descend upon Las Vegas this weekend. Acclaimed chef Daniel Boulud launched the event by sabering a bottle of Mionetto Prosecco at The Venetian surrounded by other notable chefs such as Mary Sue Milliken, Guy Savoy, Julian Serrano, Michael Mina, Roy Ellamar and Shawn McClain. The celebrity chefs enjoyed precious moments with other culinary giants, including Sirio Maccioni, to unwind before touring Las Vegas Boulevard and kicking off festivities at ARIA, Bellagio, Caesars Palace and MGM Grand.
In a unique cross-cultural culinary exchange, a team of acclaimed chefs from Japan, China, Singapore and Australia are teaming up with American culinary luminaries Mario Batali, Daniel Boulud, Thomas Keller, and Buddy Valastro to create THE NIGHT MARKET: EAST MEETS WEST, an authentic Asian-inspired outdoor food and beverage festival.
In a unique cross-cultural culinary exchange, a team of acclaimed chefs from Japan, China, Singapore and Australia are teaming up with American culinary luminaries Mario Batali, Daniel Boulud, Thomas Keller, and Buddy Valastro to create THE NIGHT MARKET: EAST MEETS WEST, an authentic Asian-inspired outdoor food and beverage festival.
Admission to Bon Appetit! A Salute to Luxury Train Travel (May 17) is $55, and reservations are required by May 10. Additional Bon Appetit dates include June 21, July 19, August 16, September 13, and November 15; please call 908-527-0400 or email libertyhall@kean.edu to reserve. Guided tours of Bon Voyage! 200 Years of Luxury Travel (no luncheon included) are available during regular museum hours through November 20.
Since wowing audiences as the highest-ranking vocal group ever on NBC's America's Got Talent, JC Fisher, Marcus Collins and John Hagen bring their diverse brand of harmonic, pop melodies to the Stockton Symphony's Pops & Picnic concert on Saturday, May 3. Concert attendees will celebrate the 25th anniversary of the biggest musical party of the year at University of the Pacific's Spanos Center. Doors open at 5:45 and the concert begins at 8:00 pm.
Pen Parentis has announced an evening of readings and conversation with three wonderful writers about the passions that inspire their work. Ann Hood, bestselling author of the novel The Knitting Circle, will discuss her love of knitting and the anthology she edited, Knitting Yarns. Rick Moody, author of the acclaimed novel The Ice Storm, will talk about his music making and writing, the latter of which was collected in the book On Celestial Music. Accomplished journalist and author Max Watman will regale us with tales of food and drink drawn from his new book Harvest. Each author will read from their work and then participate in an informal, salon-style roundtable with audience participation (moderated by co-hosts Brian Gresko and M. M. De Voe) about their writing, parenting, and the various influences that inspire them. It's sure to be a wide-ranging, entertaining evening.
Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) and Caesars Entertainment Corporation (NASDAQ:CZR) have raised the stakes for travelers by announcing a partnership between their award-winning loyalty programs, Starwood Preferred Guest (SPG) and Caesars Entertainment's Total Rewards. This innovative hospitality alliance marks the first time the travel and entertainment leaders will join forces.
This fall Bay Area tastemaker Alexis Swanson Traina's MODERN HOUSE WINES debut in 850 Target stores nationwide, making the iconoclastic line of wines available for the first time to a much larger audience. Powerhouse trendsetters Oprah Winfrey (Oprah's Favorite Things) and Gwyneth Paltrow (GOOP's Holiday Gift Guide) both proclaimed these wines as 'must haves' for the holidays. Other well-regarded publications followed suit, including Bon Appetit Magazine and Food + Wine Magazine.
Performance Network Theatre invites supporters to its First Annual Spotlight Supper Club where they will have the opportunity to celebrate Performance Network's fantastic upcoming 2013-2014 epically intimate season with artists like Naz Edwards, Aral Gribble, Carla Milarch, David Wells and the Performance Network Staff while sharing a menu designed specifically for the 2013-14 season by world-renowned Chef Alex at Zingerman's Roadhouse tonight, September 16th, 2013 at 7pm.
Cruise Holidays of Alexandria, Luxury Cruise Counselors, has announced details of its newest exclusive food and wine cruise tour offering. According to Jim Work, President of Luxury Cruise Counselors, the company has partnered with the award-winning chef, author, and instructor duo, Amy Riolo (amyriolo.com) and Luigi Diotaiuti (www.altiramisu.com) to offer a unique 10-night culinary journey through the Ottoman Empire, October 19-29, 2014. The chefs, along with local English-speaking guides, will lead guests through the ancient streets of Istanbul, offering historical insights with a culinary twist. Guests will visit the city's markets, take part in a Baklava workshop, go to the historical places where many of Turkey's most popular foods originated, and then get personal, hands-on cooking lessons on the region's cuisines by the chefs themselves. Following 3-days in Istanbul, guests will board the Riviera, Oceania Cruises newest cruise ship, for a 7-night luxury cruise of the Greek Isles.
'The Pines,' the gay summer vacation destination off the coast of Long Island, is usually known more for groovy disco or throbbing dance music than for Opera, but this weekend, that will change when the Fire Island Opera Festival touches down in the whimsical beach community.
Performance Network Theatre invites supporters to its First Annual Spotlight Supper Club where they will have the opportunity to celebrate Performance Network's fantastic upcoming 2013-2014 epically intimate season with artists like Naz Edwards, Aral Gribble, Carla Milarch, David Wells and the Performance Network Staff while sharing a menu designed specifically for the 2013-14 season by world-renowned Chef Alex at Zingerman's Roadhouse on September 16th, 2013 at 7pm.
“The Pines,” the gay summer vacation destination off the coast of Long Island, is usually known more for groovy disco or throbbing dance music than for Opera, but August 23-25 that will change when the Fire Island Opera Festival touches down in the whimsical beach community.
Culinary luminaries are descending on Las Vegas this weekend as the seventh annual Vegas Uncork'd by Bon Appetit burst open with a splash. Acclaimed chef Michael Mina did the official honor, taking a saber to a magnum bottle of Mionetto Prosecco in front of the iconic 100,000-pound bronze lion statue at MGM Grand Hotel & Casino. Joining him in what's become an annual tradition kicking off the celebrated festival, were dozens of top culinary icons including Francois Payard, Frank Pellegrino Jr., Guy Savoy, Ho Chee Boon, Jean-Georges Vongerichten, Joel Robuchon, Julian Serrano, Mary Sue Milliken, Rick Moonen, representing Bellagio, Caesars Palace, Mandalay Bay and MGM Grand.
This summer Celebrity Chef Cat Cora will demonstrate how to whip up her favorite dishes as part of Holland America Line's Culinary Arts Center, presented by Food & Wine magazine. Cora is scheduled to sail on ms Nieuw Amsterdam's 12-day Mediterranean Empires cruise departing July 2, 2013.
Cinedigm is debuting Oscar-winning director Freida Mock's award-winning G-DOG in conjunction with the company's new 7-film, 7-week theatrical DOCURAMA film series, whch launched yesterday, April 22 in 15 markets nationwide. The film opened the series yesterday, April 22, followed by its cable VOD premiere today, April 23 and DVD/Digital release on April 30.
Enjoy a casual evening under the stars with wine, hors d'oeuvres and music while helping to support the Chula Vista Public Library Foundation. On Saturday, April 27, from 5 to 9 p.m., the (CVPL) will host "Bon Appetit: Celebrating Food, Wine and Our Libraries" at Otay Ranch Town Center in the food pavilion near the Otay Ranch branch library. Several area restaurants and food vendors, excellent vintners, great music, a silent and live auction will entertain guests (21 and older). Besides wine and food, there will be samples of champagne, beer, and tequila.
Beloved television icon Florence Henderson is stirring up good times and good food with a parade of celebrities in RLTV's new series, Who's Cooking with Florence Henderson, premiering Wednesday, Feb. 27 at 9 PM ET, To add a healthy and delicious twist, they will work alongside celebrated chef Govind Armstrong to reinvent healthier versions of their favorite culinary classics.
The Rubin Museum will explore illusion and human perception in this year's edition of the popular Brainwave series of on-stage conversations between mind scientists and thinkers from diverse walks of life. Opening today, February 6, the series will include 20 on-stage conversations, 50 film screenings, and an interactive experience in which the museum will become a Memory Palace. While illusion is usually associated with vision, the series will engage audiences through all five senses to provide a comprehensive understanding of the subject.
The Rubin Museum will explore illusion and human perception in this year's edition of the popular Brainwave series of on-stage conversations between mind scientists and thinkers from diverse walks of life. Opening on February 6, the series will include 20 on-stage conversations, 50 film screenings, and an interactive experience in which the museum will become a Memory Palace. While illusion is usually associated with vision, the series will engage audiences through all five senses to provide a comprehensive understanding of the subject.
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