Romacorp Inc., the parent company of Tony Roma's, is 'writing off' a signature dessert for guests to sweeten their weekend in anticipation of the always dreaded Tax Day on April 17th. It's deliciously easy, does not require any forms or paperwork to qualify, provides a great rate of return, and is a special deduction for any guest who orders an entrée from April 15th - April 17th at a participating Tony Roma's restaurant. Qualifying guests receive a coupon for a free Tony Roma's signature dessert, their sweet way to enjoy America's new 'Just Desserts' deduction.
UNIX Gallery is excited to present SUGATARIUM, an explosive solo exhibition of new works by artist Peter Anton. SUGATARIUM explores the uncontrollable and insanely addictive hold sugar has on us. In these troubled and unsettled times – where nothing seems to make sense – artist Peter Anton heightens the delirium by transforming Manhattan's UNIX Gallery into a “SUGATARIUM.” The solo exhibition is on view at UNIX Gallery, 532 W. 24 Street, from April 27 - June 17, 2017. There will be an opening reception on April 27, 2017 at the gallery from 6 - 8 PM.
Hungry for Shakespeare? Thirty-eight of the city's most talented culinary masters, including Ben Grupe of Olio and Elaia, Bill Cardwell of Cardwell's at the Plaza and Simone Faure of La Patisserie Chouquette, will be serving up a tantalizing array of menu items and calling their creations "38 Eats" as part of one of the most diverse offerings to date during the eighth annual SHAKE 38, April 19-23, at multiple venues throughout the city.
Something Marvelous and Randy Steinmeyer, in association with Chicago Dramatists' Grafting Project, present the Johnny 10 Beers' Daughter. Written by Dana Lynn Formby and directed by Emmi Hilger, Johnny 10 Beers' Daughter runs May 19 - June 18 at Chicago Dramatists, 1105 W. Chicago Ave.
Sweet Moses Soda Fountain & Treat Shop unveils its newest creation in collaboration with The Cleveland Orchestra to celebrate the Orchestra's Second Century and 2017-18 season. The year will be the ensemble's 100th season of concerts and marks the launch of its Second Century.
Baskin-Robbins, the world's largest chain of specialty ice cream shops, is going mad in March with its Flavor of the Month, REESE'S 3-Pointer, which is a delicious combination of iconic REESE'S products including REESE'S Peanut Butter Cups, REESE'S PIECES candies and a REESE'S Peanut Butter and Chocolate ribbon, all swirled in chocolate ice cream. Guests can enjoy this new flavor in a cup, cone or in a Layered Sundae with REESE'S Peanut Butter Sauce, Hot Fudge, Chopped REESE'S Peanut Butter Cups and Real Whipped Cream.
Baskin-Robbins locations nationwide will get even sweeter this February with a seasonal lineup of customizable treats for Valentine's Day, including the new Ganache Conversation Heart Cake, "Be Mine" Heart Cake, Chocolate Hazelnut Flavor of the Month, Love Potion #31 Polar Pizza Ice Cream Treat and Love Potion #31 Cookie.
NYC sketch group SOAP will host their first ever indoor version of "The Messy Show" on Saturday, February 11 at 8:00 p.m. at Superchief Gallery in Brooklyn.
Bustan is a food and drink lover's paradise. This modern Israeli restaurant on the Upper West Side of Manhattan offers dining options that suit many different tastes.
Let's welcome the New Year at The Secret Theatre with an exciting festival filled with world-premiering one act plays. This year will feature just under thirty plays by playwrights from across the country. Each play performs 6 times over a three week period in a competition style festival where the audience votes determine the winner.
This past weekend, the Clay High School Fine Arts Department presented Children of Eden, a musical based off the first nine chapters of the Book of Genesis. With the music and lyrics by Stephen Schwartz, and the book by John Caird, you already know going in that the music and story will be great and it's just the interpretation of the material that could either succeed or fail; Clay High School more than succeeded, it thrived. Combined with the direction of Meghan Beard and an incredibly talented starring cast, Children of Eden was phenomenal.
Guests looking for the perfect gift this holiday season can give the gift that seafood lovers crave a gift card from Red Lobster! And, now through December 31, gift card buyers will receive a gift of their own with Red Lobster's GIVE A GIFT, GET A GIFT offer. For every $50 guests spend on gift cards, they will receive a bonus card good for their choice of $10 off or a free appetizer coupon valid on a future visit January 2, 2017 through February 5, 2017.
Baskin-Robbins today announced a festive lineup of frozen treats that is sure to make every ice cream lover jolly this holiday season. Baskin-Robbins is offering guests a new Ganache Poinsettia Cake, which is an elegant and decadent ganache cake topped with a wreath of Winter OREO Cookie pieces and an icing poinsettia. Baskin-Robbins is also expanding its Polar Pizza Ice Cream Treat lineup for a limited time with the addition of its Peppermint & Winter OREO Cookies Polar Pizza, which features a double fudge brownie crust with Peppermint ice cream, topped with Winter OREO Cookie pieces and drizzled with marshmallow and fudge toppings. Both of these desserts can be pre-ordered online or in-store.
There's no place like The Bernards Inn for the holidays. Celebrate the splendor of the season at the four-star, four-diamond restaurant and hotel located in the heart of downtown Bernardsville. Elegantly decked for the holidays, The Bernards Inn offers spectacular dining and entertaining options all season long.
It's not just big, it's huge. It's colorful. It's amazingly costumed. Marc Robin brings the wonderful world of Disney into high relief at the Fulton in his BEAUTY AND THE BEAST.
Just in time for the holiday season, Red Lobster is introducing its Holiday Seafood Celebration, a limited-time event featuring a variety of new special dishes, new seasonal cocktails and a new seasonal dessert that guests will want to save room for at the end of the meal.
Tuvia Feldman, proprietor of the popular modern Israeli restaurant, Bustan, is pleased to announce the appointment of Rafael Hasid as Executive Chef and Partner. A major operator and talented chef in his own right, Hasid arrives at Bustan to usher in a new era for the Upper West Side eatery.
Legendary restaurant, Serendipity 3, takes a bipartisan stand on the election by creating an ice cream concoction for each candidate. The restaurant known for creating Frrrozen Hot Chocolate and the Guinness World Record, Golden Opulence Sundae, is bringing both parties together for a battle of the ice cream sundaes.
As families are busily preparing for the new school year, Theatre at the Center is ready for its new season of Theatre for Young Audiences. This year's array of productions takes audiences on an incredible journey.
