Food Network's competition series Food Network Star returns for a twelfth season tonight, May 22nd at 9pm ET/PT, with culinary icons Giada De Laurentiis and Bobby Flay looking to discover the next promising food television star.
As summer kicks into high gear, Food Network serves up a month of hot competition series starting with a trip back through the decades with the premiere of Cutthroat Kitchen: Time Warp Tournament on Wednesday, June 1st
Food Network's competition series Food Network Star returns for a twelfth season on Sunday, May 22nd at 9pm ET/PT, with culinary icons Giada De Laurentiis and Bobby Flay looking to discover the next promising food television star.
As the weather warms in April, the competition heats up on Food Network, kicking off on Sunday, April 3rd at 8pm with the season premiere of Guy's Grocery Games Redemption Tournament.
The Grand 1894 Opera House presents Robert Irvine LIVE! in a "No Recipe, No Script, No Holds Barred" afternoon on Sunday, April 17, 2016 4pm. Tickets may be purchased at The Grand's Box Office, 2020 Postoffice Street, by calling 409.765.1894, 800l21.1894 or online at www.thegrand.com.
Seven local students from Kaynor Technical High School and Naugatuck Valley Community College have been tapped to participate in a unique experience assisting celebrity chef Robert Irvine during his upcoming stage show at the Palace Theater in Waterbury today, Dec. 4.
Guests scheduled for the December 4 show include Michael Dominick from Make-A-Wish CT, who will talk about the organization's annual 'Believe' campaign; Food Network celebrity Chef Robert Irvine, who is bringing his live stage show to the Palace on December 4; and a riff on the 'Twelve Days of Christmas,' called the Ten Days of Mangia featuring an unofficial review by freelance food writer Michele Morcey, who will dish on must-have holiday food and beverage treats from local eateries, as well as ways to combat the effects of overindulging.
Seven local students from Kaynor Technical High School and Naugatuck Valley Community College have been tapped to participate in a unique experience assisting celebrity chef Robert Irvine during his upcoming stage show at the Palace Theater in Waterbury on Friday, Dec. 4.
Food Network star Robert Irvine is taking his brand of no nonsense cooking on the road to Mayo Performing Arts Center tonight, December 2, 2015 at 8 pm.
Guests scheduled for the December 4 show include Michael Dominick from Make-A-Wish CT, who will talk about the organization's annual "Believe" campaign; Food Network celebrity Chef Robert Irvine, who is bringing his live stage show to the Palace on December 4; and a riff on the "Twelve Days of Christmas," called the Ten Days of Mangia featuring an unofficial review by freelance food writer Michele Morcey, who will dish on must-have holiday food and beverage treats from local eateries, as well as ways to combat the effects of overindulging.
Food Network and Cooking Channel ring in the holidays with a month of seasonal programming this December, including a slate of specials starring network favorites.
Food Network star Robert Irvine is taking his brand of no nonsense cooking on the road to Mayo Performing Arts Center on Wednesday, December 2, 2015 at 8 pm.
The eighth annual Food Network & Cooking Channel New York City Wine & Food Festival presented by FOOD & WINE (NYCWFF) returns October 15 18, 2015. With more than 100 events taking place from Wall Street to Harlem, the Festival presents a variety of ways for people to sip, swirl and savor their way through offerings from some of the world's best chefs and culinary personalities. Tickets are still available to the Festival's signature tasting events taking place at its culinary campus on Piers 92 & 94 throughout the weekend.
October brings two chop-tastic premieres to Food Network with an impossible stunt and exciting new series hosted by Ted Allen. Former Chopped champions are pushed to their limits when they return to compete in an epic four-part tournament in Chopped: Impossible, premiering on Thursday, October 22nd at 8pm ET/PT. Through three preliminary battles, Restaurant: Impossible's Robert Irvine will command a seat on the judging panel, as twelve returning champs face some of the most mind-blowing baskets in Chopped history. Three competitors will power on to the Grand Finale, where one will win $15,000 and the chance to throw down in an impossibly daunting wild card round: against Chef Robert. If the last chef standing can beat Robert, they stand to win $25,000 more, for a total of $40,000! But they will have to achieve the impossible to take home the huge prize and be judged along the way by Chopped judges Maneet Chauhan, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Aarón Sánchez, Chris Santosand Geoffrey Zakarian.
Food Network icon and best-selling cookbook author Rachael Ray hosts this six-episode series where the challenges are big and the competitors are - kids!
Make your plans now to attend the 20th Epcot International Food & Wine Festival from September 25th to November 16th. This celebration of great food promises to be better than ever.