Akashic Books to Release SIMON'S OFF TO THE VET...AND OTHER CAT-ASTROPHES and AN THEN I DANCED
In the last five years, Simon's Cat has become a global phenomenon.
In the last five years, Simon's Cat has become a global phenomenon.
Eat it Up!: Food Talks will be presenting its final event of the season on Monday December 15th at the Seacoast Repertory Theatre with a special Holiday event with guest Chef James Haller, co-founder of the legendary Blue Strawbery and author of the Blue Strawbery Cookbook.
Eat It Up: Food Talks! will be taking stage for its monthly talk, now the fourth in its ongoing Chef Series at the Seacoast Repertory Theatre.
The birth of the modern LGBT-rights movement is largely thought to have originated at New York City's Stonewall Inn in 1969.
Eat It Up: Food Talks! will be staging the third talk in its Chef Series at the Seacoast Repertory Theatre with acclaimed chef Evan Hennessey of Stages at One Washington and Flavor Concepts Catering on Monday, September 29th at 7:30pm.
Eat It Up: Food Talks! will be taking stage for the second talk in its Chef Series at the Seacoast Repertory Theatre, this time with Chef Matt Louis of Moxy Restaurant in Portsmouth.
Eat It Up: Food Talks! will be taking stage as an ongoing series of talks at the Seacoast Repertory Theatre.
Anandam Dancetheatre, under the direction of choreographer and Artistic Director Brandy Leary, will present their latest work, DIVERGENT DANCES FOR WINDOWS AND WALLS, a choreographic installation for the unique setting of the Bata Shoe Museum's interior and exterior architecture.
Anandam Dancetheatre, under the direction of choreographer and Artistic Director Brandy Leary, will present their latest work, DIVERGENT DANCES FOR WINDOWS AND WALLS, a choreographic installation for the unique setting of the Bata Shoe Museum's interior and exterior architecture.