Mark Segal News

In the last five years, Simon's Cat has become a global phenomenon. Star of thirty-nine films, which have been watched over 500 million times, and winner of a dozen major industry awards, Simon's Cat has captured the hearts of a worldwide audience. In this brand-new book we see Simon's Cat face any feline's most dreaded scenario—he's off to the vet. And he's not at all happy about it.

Eat it Up!: Food Talks will be presenting its final event of the season on Monday December 15th at the Seacoast Repertory Theatre with a special Holiday event with guest Chef James Haller, co-founder of the legendary Blue Strawbery and author of the Blue Strawbery Cookbook. All five chefs who spoke this past season will be preparing their own versions of Chef Haller's dishes for guests to enjoy. All proceeds from the evening's event will benefit The Chef's Collaborative.

Eat It Up: Food Talks! will be taking stage for its monthly talk, now the fourth in its ongoing Chef Series at the Seacoast Repertory Theatre. This time, Mark Segal of Tinios Hospitality group will be presenting. The goal of the series is to provide the Seacoast community with a view into local and national food culture with a focus on sustainability, artistry, and innovation. Eat It Up aims to provide a space for food enthusiasts and professionals to have a dialogue with some of the drivers of our local food culture.

The birth of the modern LGBT-rights movement is largely thought to have originated at New York City's Stonewall Inn in 1969. But, what few realize is that four years previously, a group of LGBT and gender-nonconforming people converged on a lunch counter at a Philadelphia diner called Dewey's - demanding fair treatment of sexual and gender minorities, in what could be one of the nation's earliest LGBT-rights demonstrations.

Eat It Up: Food Talks! will be staging the third talk in its Chef Series at the Seacoast Repertory Theatre with acclaimed chef Evan Hennessey of Stages at One Washington and Flavor Concepts Catering on Monday, September 29th at 7:30pm. The goal of the series is to provide the Seacoast community with educational, entertaining talks on local and national food culture with a focus on sustainability, artistry, and innovation. Eat It Up! works to provide an avenue by which food enthusiasts and food professionals can talk with some of the drivers of our local food culture.

Eat It Up: Food Talks! will be taking stage for the second talk in its Chef Series at the Seacoast Repertory Theatre, this time with Chef Matt Louis of Moxy Restaurant in Portsmouth.

Eat It Up: Food Talks! will be taking stage as an ongoing series of talks at the Seacoast Repertory Theatre.

Anandam Dancetheatre, under the direction of choreographer and Artistic Director Brandy Leary, will present their latest work, DIVERGENT DANCES FOR WINDOWS AND WALLS, a choreographic installation for the unique setting of the Bata Shoe Museum's interior and exterior architecture.

Anandam Dancetheatre, under the direction of choreographer and Artistic Director Brandy Leary, will present their latest work, DIVERGENT DANCES FOR WINDOWS AND WALLS, a choreographic installation for the unique setting of the Bata Shoe Museum's interior and exterior architecture.