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New This Fall: The Laughing Cow Adds Two New Fan Favorite Flavors To Its Line Of Portable Cheese Dippers

The Laughing Cow has introduced two new flavors to its portable, individually portioned snack line Cheese Dippers. The new Cheese Dippers flavors now include Creamy Swiss Garlic & Herb and Creamy White Cheddar cheeses. The deliciously rich, creamy cheese is now paired with new crunchy whole grain breadsticks, making this on-the-go snack a great choice to enjoy any time, anywhere.

BWW Preview: IMLI Urban Indian Cuisine Opens on the UES

Imli is a new urban Indian restaurant on the Upper East Side of NYC by owners Mervyn Winston, Ram Reddy, and Albin Vincent, who seek to offer a different Indian culinary experience with unique preparations of dishes-some rarely seen on an Indian menu-and shareable small plates like those found at the bustling all-day cafes of Mumbai.

Mars Chocolate North America And Wrigley Unveil Over 30 New Product Innovations

At the National Confectioners Association (NCA) Sweets & Snacks Expo in Chicago this week, industry leaders Mars Chocolate North America and Wrigley will share a unified vision of driving growth for customers through three key areas: product innovations, effective activations and selling strategies. Taking center stage at the trade show are several new flavor extensions to consumers' favorite brands, including: Extra Chewy Mints, 5 Gum Mega Packs, M&M'S Caramel Chocolate Candies, M&M' White Chocolate Candies, Skittles and Starburst Sweet Heat, SNICKERS & Hazelnut Bar and TWIX Dark Chocolate Cookie Bars.

BCT's SPRING SING features Kristen Anderson-Lopez and Robert Lopez and More 4/24

Award winners Kristen Anderson-Lopez and Robert Lopez will sing Broadway melodies to support musical theatre scholarships at the 3rd annual Brooklyn Children's Theatre's SPRING SING on Monday, April 24, 2017. Kristen, an Oscar and Grammy winner, co-wrote Broadway's first a capella show, In Transit. Bobby, co-creator of Book of Mornon and Avenue Q, is the youngest ever person to win an EGOT - Emmy, Grammy, Oscar, and Tony awards. The pair are currently adapting their hit film Frozen for Broadway release in Spring, 2018.

Tulip Time 2017 Poster Artist Winner Announced

Tulip Time Festival together with the Holland Area Arts Council is pleased to announce Michele Gort and her painting, "Playful Time" as the winner of the 2017 Tulip Time Festival Poster Competition.

The H'agen-Dazs' Brand Unveils Layers and Layers of Decadent Combinations in New TRIO Collection

Built on a passion for transforming simple flavors made with the finest ingredients into extraordinary ice cream experiences, the Hagen-Dazs brand is revealing its newest collection, TRIO. Layers of three indulgent flavors come together in each variety of TRIO: two unique flavors of Hagen-Dazs ice cream woven with crispy layers of Belgian chocolate. Every spoonful offers layer upon layer of exciting flavor and texture combinations, pairing the snap of fine Belgian chocolate with the smooth, rich ice cream texture for which the brand is known.

Raleigh Little Theatre Presents ONE MAN, TWO GUVNORS

???????Raleigh Little Theatre presents One Man, Two Guvnors, the area premiere of a comedy that ran successfully in New York and London and helped to launch James Corden's career. The play is written by Richard Bean, with songs by Grant Olding, and is based on Carlo Goldoni's Servant of Two Masters.

thinkThin' Announces Return of Seasonal Flavors Including Pumpkin Spice, Dark Chocolate Peppermint, Holiday Cinnamon, and Introduction of New Coconut Pecan Pie Flavor

To satisfy consumer demand, thinkThin today announced the return of its Protein and Fiber Bar seasonal flavor offerings, including top seller, Pumpkin Spice. Alongside the fan-favorite flavor, thinkThin will also introduce new Coconut Pecan Pie for a unique twist on a classic fall flavor, and bring back its Dark Chocolate Peppermint and Holiday Cinnamon flavors as well.

It's 'Two' Delicious Not to Enjoy! Selected Items from BRAVO! Cucina Italiana's New Chef-Inspired, Modern Menu Presented in 2-Course Dinner Menu Special, Offered Aug.

On the heels of BRAVO! Cucina Italiana's widely acclaimed new foodie-focused menu debut, the restaurant is introducing its 2-Course Dinner Menu, offered Tuesday, Aug. 23 Friday,Sept. 30, 2016. Enticing guests with fun, Italian fare featuring premium ingredients woven into classic Italian favorites, the menu's new entres feature an entirely new taste of approachable Italian dining. Now, guests can enjoy five of these entres, reflecting BRAVO!'s new culinary-forward "attitude" with fresh, high-quality ingredients, in its 2-Course Dinner Menu.

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