The Street Food Hall By Michael Mina Announces Exciting New Concepts

By: Mar. 02, 2018
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The Street Food Hall by Michael Mina is approaching its one-year anniversary and is launching several new concepts in the very popular eatery located on the ground floor of the International Marketplace. One of the exciting new hawker stations is Mina's Battle Royale: Surf vs. Turf, a rotating pop-up concept featuring seafood and delicious meats. The current offering boasts crave worthy lobster rolls and French Dip style roast beef sandwiches and is drawing hungry crowds every day.

Chef Mina is also pleased to announce the launch of Mi Almita Cantina, the authentic Mexican food concept offered by James Beard Award-winning Chef Hugo Ortega from Houston, Texas. The wildly popular restaurant just finished its rotation at The MINA Test Kitchen in San Francisco and will be the first brick and mortar location for the brand.

The already established hawker stations don't want to miss out on all the excitement and are announcing new additions to their menus as well. Little Lafa announced updates to the Lafa and Rice Plates selections featuring Harissa Chicken, Salmon, Beef Kofta Kebab and Veggie Kebab options. Both are served with pickled veggies, avocado yogurt, matbucha, shug vinaigrette and crispy shallots. The mezze plates offered are za'atar fries, falafel tots, couscous tabbouleh, jaffa style hummus and avocado with fried walnuts and garden pickles. The Ramen Bar has updated its already delicious menu with some new offerings this month, including local favorite Mochiko Garlic Chicken and scrumptious Pork Belly Fried Rice. Nana Lu's has launched its all-new Pinsa style pizzas made with flour hand-selected by Chef Mina and imported from Rome.

Live Entertainment at The Street from 6:00 - 9:00 p.m. Wednesday - Saturday

Wednesday Nights: "Feel Good" Musician Glenn Domingo

Thursday Nights: Blues and Rock Sensation Tavana

Friday Nights: Soul Singer Mike Izon

Saturday Nights: Contemporary Folk Singer Billy Sage

ABOUT THE STREET FOOD HALL, BY MICHAEL MINA

Offering a variety of welcoming dining options, the 6,900-square foot venue is designed as a culinary journey for friends and families to gather for casual meals or festive celebrations. From barbecue to beer and pizza to poke, The Street features 12 different restaurant concepts, each presenting a delicious menu driven by the chefs' passion for the foods they love to cook and eat. Providing the perfect setting for anything from a casual lunch to a late night gathering, the 280-seat space is crafted for open and communal seating.

The Street offers a bustling collection of culinary experiences curated by the James Beard award-winning chef Michael Mina, and proves itself once again as a gourmet gathering place and multi-concept collaboration between a roster of talented chefs.

The restaurant is located at 2330 Kal?kaua Ave., on the ground floor of the International Market Place. Valet, self-parking and parking validation is available. The Street will join MINA Group's contemporary American steakhouse, STRIPSTEAK Waikiki, located on the Market Place's Third Floor Grand L?nai. The Street Honolulu is the first of its kind, while a second one will open in Los Angeles' Beverly Center in 2018.

ABOUT MINA GROUP
MINA Group is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. MINA Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation "Who's Who of Food and Beverage" inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum's Restaurateur of the Year. Operating since 2002, MINA Group currently manages over 34 concepts across the country. For a complete list of restaurants please visit http://michaelmina.net. Follow Michael Mina on Facebook at Michael Mina, twitter @ChefMichaelMina and Instagram at ChefMichaelMina.

ABOUT INTERNATIONAL MARKET PLACE

Located in the heart of Waik?k?, International Market Place is a world-class shopping, dining and entertainment destination featuring a curated mix of upscale and lifestyle brands, and the first Saks Fifth Avenue in Hawai'i. The shopping center is open from 10 a.m. to 10 p.m. daily. Operating hours for restaurants and department store will vary. For ease of access, the center provides 700 parking spaces and convenient valet parking. For more information, visit shopinternationalmarketplace.com and in Japanese ja.shopinternationalmarketplace.com.

 

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