By bike, boat, car and surfboard, Ben Sargent embarks on the ultimate coastal road trip in his prime-time Cooking Channel series, Hook, Line & Dinner. From Florida and Louisiana to California and Oregon, Ben uncovers the country's best seafood joints and regional specialties while taking viewers on the awesome journey from sea to table. Crab shacks, lobster pounds and chowder houses: To Ben, they're more than just places to get a hot meal; they're hangouts for eccentrics, where locals swap stories and fishermen share tales from the sea. In each episode, Ben visits a new coastal locale where he teams up with the expert locals to secure the catch of the day, and then he follows that catch straight to the best seaside kitchens.
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Mac & cheese IN a grilled cheese?! 🤯🧀 We must be dreaming 😍Get @KelseyNixon's recipe: https://t.co/ojrgjXQd7w https://t.co/PzK2RDnWqy
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We've got all of the inspiration you need to plan the perfect Irish feast ☘️ Check out these St. Patrick's Day reci… https://t.co/9ckq1ogznV
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Looking to spice up your morning mug? Give homemade chai a try ☕️✨ Get the recipe for this Coconut Chai Latte:… https://t.co/l8cMtEHEFy
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The best way to clean out your pantry? Make @Ellie_Krieger's Kitchen Sink Cookies 😋🍪 Get the recipe:… https://t.co/0p5HiDgioU
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For those busy days when you need fuel FAST, turn to these nourishing lunches that take 15 minutes or less 🙌🥗🥪 Get… https://t.co/v3lWh5kg9h
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