Thanksgiving Dinner To Go Menu Released by Dish Food & Events...

By: Oct. 29, 2018
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The price for this delicious catered Thanksgiving feast is $42.50 per person and includes Pasture Raised Roasted Turkey with pan gravy, cranberry relish and three side dishes of your choice. Dish has sourced their free range turkeys from nearby Lancaster County PA. They are fed an all-vegetarian gluten-free grain diet of corn and soy beans. In addition they are not fed any antibiotics or growth hormones.

Sides and menu highlights include Classic Stuffing with Sage, Celery & Thyme; Baked Sweet Potatoes with Apple Cider & Maple; Balsamic Roasted Root Vegetables with Italian Salsa Verde and Sweet Corn Pudding with Poblano Peppers.

For diners that opt to forgo turkey, Dish is also offering Maple Glazed Ham, Red Wine Braised Beef Short Ribs, Whole Roasted Side of Salmon and Vegan Stuffed Acorn Squash with Wild Rice & Gingered Market Vegetables.

Menu add ons include Classic Pies & Cookies, plus appetizers such as Cheese & Charcuterie Boards, Fancy Cut Crudités, Antipasti Platters and Shrimp Cocktail.

Advance ordering is strongly recommended and can be made by calling Dish Food & Events at 347-455-0077 or by email to orders@dishfoodnyc.com. Complete menus and ordering information are available at http://www.dishfoodnyc.com/thanksgiving-2018.

Dish Food & Events caters and plans beautifully executed corporate and social events in New York City, The Hamptons and beyond. Based in Williamsburg Brooklyn, Dish serves seasonally inspired, contemporary food with global influences. From intimate cocktail and dinner parties to elegant weddings and fundraisers, Dish creates events where simplicity, innovation, and warm hospitality are reflected at every step. Since eating locally produced foods is better for you and better for the planet, Dish uses locally sourced, seasonal products, whenever possible.



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