Robert Meyers and Ron Wallace Release IRISH PUBS IN AMERICA: HISTORY, LORE AND RECIPES

MARIETTA, Ga., Dec. 11, 2013 /PRNewswire/ A new coffee table book by Robert Meyers with Ron Wallace presents profiles of more than fifty outstanding Irish pubs in the United States. Irish Pubs in America: History, Lore and Recipes is a groundbreaking 336 page full-color book that pays tribute to the many contributions that Irish immigrants have made to the United States as expressed through the unique institution of the Irish pub.

The book delves into the factors that make each Irish pub truly remarkable. Endorsers have heaped pre-publication praise on the book.

For more than a year, Meyers and Wallace crisscrossed the United States seeking out establishments that illustrate the sense of hospitality and community that traditionally have characterized Irish pubs. The book was released by Deeds Publishing Company of Marietta, GA.

For more information about the book:
www.irishpubsbook.com
Facebook: Irish Pubs in America: History, Lore and Recipes
Jan Babcock, President Deeds Publishing, 678.595.2978, jan@deedspublishing.com
Bob Meyers, 770 664-5373, bobmey@bellsouth.net
Ron Wallace, 770 740 1339, orientalsaloon@yahoo.com

Contact: Jan Babcock, 678.595.2978

SOURCE Deeds Publishing Company

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