"The Native American Cookbook Recipes From Native American Tribes," offers a large collection of recipes from and inspired by Native Americans. More than just a cookbook, it is a trip into history. This book offers time-proven favorites, inventive new ideas, and contemporary twists on Native cuisine all mixed together with original art by award winning artist C.L. Hause. More than just a cookbook, this Native American recipe collection offers a look into a forgotten past.
The recipes in this collection include: Clover Tea, Pemmican, Spiced Winter Squash Butter, Sautéed Native Squash & Potatoes, Cherokee Succotash, Cherokee Fried Hominy, Dandelion Greens, Easy Corn Pudding, Three Sisters Stew, Winter Squash Soup, Apache Acorn Soup, Black Bean Soup, Seminole Pumpkin Soup, Indian Spice Cake, Native American Cinnamon Wild Rice Pudding, Rhubarb Pie, Cherokee Huckleberry Bread, Frying Pan (Blue) Bread, Rabbit Soup, Cured Venison, Buffalo Stew, Baked Quail With Mushrooms, Baked Trout, Bison Chili, Maple Salmon, Native Skillet Chicken and many, many more. For further information, on his writing visit G.W. Mullins' web site at http://gwmullins.wixsite.com/officialsite/indian-cooking-and-healing. For information on the art of C.L. Hause visit his web site at http://clarencehause.wix.com/homepage. Books by G.W. Mullins are available from Amazon.com, Kobo, Google Book Store, Books-A-Million, Barnes and Noble, Powell's City Of Books and other retailers worldwide.Videos