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VIDEO: God That's Good! Norm Lewis and Carolee Carmello Gear Up for Their Run in SWEENEY TODD

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Beginning April 11, 2017, Tony Award nominee Norm Lewis, Tony Award nominee Carolee Carmello will join the cast of off-Broadway's immersive production of "Sweeney Todd". See a newly tweeted video of the two Broadway favorites gearing up for their turn behind the barber chair below!.

Immersing audiences in a completely new theatrical experience, this production of the classic tale of blood thirsty barber Sweeney Todd and resourceful pie shop proprietress Mrs. Lovett comes to New York City following sold-out runs in London. Tooting Arts Club first mounted this Sweeney Todd in the winter of 2014 in Harrington's Pie and Mash Shop, one of the oldest continuously operating pie shops in London, seating only 35 people at each performance.

In 2015, the production made the leap to the West End where Tooting Arts Club recreated Harrington's in a 69 seat Shaftesbury Avenue venue provided by producer Cameron Mackintosh. The Harrington's shop environment has once again been brought to life for its US debut in the 130 seat Barrow Street Theatre.

Sweeney Todd is produced by Rachel Edwards, Jenny Gersten, Seaview Productions, Fiona Rudin, Barrow Street Theatre, Jean Doumanian, Rebecca Gold and Nate Koch (Executive Producer).

Based on a Victorian horror story, Sweeney Todd is often considered Sondheim's greatest masterpiece. It first premiered on Broadway in 1979 at the Uris Theatre (now the Gershwin) and went on to make its West End debut in 1980. The original Broadway production won 8 Tony Awards including Best Musical, Best Book of a Musical and Best Original Score. The 2007 Tim Burton film adaptation earned one Academy Award and two Golden Globe Awards.

Former White House Executive Pastry Chef William "Bill" Yosses (dubbed "the Crust Master" by President Barack Obama) serves as the production's official pie maker. In keeping with the original Tooting production and the West End transfer, "pie and mash" is available for purchase by audience members prior to every performance, served communally in the pie shop where the production is set. An authentic slice of Victorian London, the traditional "pie and mash" dish consists of a meat pie, a generous helping of mashed potato and hot parsley sauce - otherwise known as "liquor" - which is an optional extra. Both meat and veg pie options are available.



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