Anthony Bourdain News

Join Anthony Bourdain and his good friend Eric Ripert - both internationally renowned chefs, authors and television hosts - as they share stories and muse on the place of food in our personal, community and global life. Their Good vs. Evil tour will visit Houston for one night only, tonight, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA). It will be an evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.

Performing Arts Fort Worth welcomes Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert to Bass Performance Hall tonight, November 9, 2012, at 8:00 p.m. Tickets start at $44 and are on sale now.

The internationally renowned chef, author and television host Anthony Bourdain brings his GUTS AND GLORY tour to Dayton for one night only, Sunday, November 18 at 7 p.m. at the Benjamin & Marian Schuster Performing Arts Center. Bourdain will spend the evening sharing candid, often hysterical insights about his life's work and travels, including an open question and answer session with the audience. Tickets are on sale now at the Ticket Center Stage Box Office.

Actress Debi Mazar and husband Gabriele Corcos, return to Cooking Channel for the third season of food, family and friends in EXTRA VIRGIN, premiering tonight, November 7th at 9:30pm ET/6:30pm PT.

Anthony Bourdain will bring his Guts & Glory tour to Jacksonville this spring, and tickets go on sale this Friday, November 2nd at 10AM through the Artist Series! The internationally renowned chef, author, and television host will visit the Times-Union Center's Moran Theater for one night only, Thursday, April 25th at 7:30PM. Bourdain will spend the evening sharing candid, often hysterical, insights about his life's work and travels, including an open question and answer session with the audience.

Television and movie legend William Shatner will bring his one man show SHATNER'S WORLD: WE JUST LIVE IN IT to the State Theatre in Easton on Sunday, November 11, 7 PM.

Anthony Bourdain and Eric Ripert will share stories and muse on the place of food in personal, community, and global life. Their Good vs. Evil tour will visit Houston for one night only, Saturday, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA).

Famed culinary experts Ludo Lefebvre and Brian Malarkey are confirmed to join no-holds-barred chef Anthony Bourdain and British food star Nigella Lawson as Mentors on eight episodes of ABC's innovative new cooking competition show, "The Taste." Bourdain and Lawson are also executive producers. The new one-hour alternative series from Kinetic Content will premiere in 2013 on the ABC Television Network.

Performing Arts Fort Worth welcomes Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert to Bass Performance Hall on Friday, November 9, 2012, at 8:00 p.m. Tickets start at $44 and are on sale now.

Television and movie legend William Shatner brings his one man show SHATNER'S WORLD: WE JUST LIVE IN IT to The Palace Theatre in Stamford on Thursday, November 8, 2012 at 8:00 PM. This tour follows a three week run earlier this year at Broadway's Music Box Theatre from February 14 - March 4 and a successful tour of 15 cities across the U.S. Tickets are on sale now. The 2012-2013 season is made possible through the generosity of SCA's Season Sponsors Seaboard Properties, Inc. and The Whittingham Family.

Actress Debi Mazar and husband Gabriele Corcos, return to Cooking Channel for the third season of food, family and friends in EXTRA VIRGIN, premiering Wednesday, November 7th at 9:30pm ET/6:30pm PT.

Ume will premiere the new music video for their single 'Run Wild' next week on mtvU. 'Run Wild' is the current single off of the band's current album Phantoms (Modern Outsider Records).

Created by David Simon (HBO's 'The Wire,' 'Generation Kill' and 'The Corner') and Eric Overmyer ('St. Elsewhere,' 'Homicide: Life on the Street' and HBO's 'The Wire'), the Peabody-winning drama series TREME kicks off its ten-episode third season TONIGHT, SEPT. 23 (10:00-11:00 p.m. ET/PT), exclusively on HBO.

The 64th Primetime Emmy Awards aired live coast to coast on Sunday, September 23 (8:00 - 11:00 p.m. ET) on ABC and originated from the Nokia Theatre L.A. LIVE in Los Angeles. The telecast was produced by Don Mischer Productions and hosted by Jimmy Kimmel. This was Kimmel's first time hosting the Primetime Emmy telecast. And the winners are...

Television and movie legend William Shatner will bring his one man show SHATNER'S WORLD: WE JUST LIVE IN IT (www.shatnersworld.com) to 20 additional cities across the U.S. in 2012-13. The tour extension follows a three-week run earlier this year at Broadway's Music Box Theatre from February 14 - March 4 and a successful tour of 15 cities across the U.S.

The Food Network New York City Wine & Food Festival presented by FOOD & WINE is getting into the business of roasting for its 2012 edition - roasting one of the world's most recognized culinary explorers that is.

ANTHONY BOURDAIN: NO RESERVATIONS - THE FINAL TOUR premieres its ninth and last season tonight, September 3 at 9:00 p.m. ET/PT.

Created by David Simon (HBO's 'The Wire,' 'Generation Kill' and 'The Corner') and Eric Overmyer ('St. Elsewhere,' 'Homicide: Life on the Street' and HBO's 'The Wire'), the Peabody-winning drama series TREME kicks off its ten-episode third season SUNDAY, SEPT. 23 (10:00-11:00 p.m. ET/PT), exclusively on HBO.

Following a capacity crowd appearance in 2011, Anthony Bourdain is back in Boston this fall with new, uncensored material and stories that are sure to make your ears burn with his Guts & Glory tour!

Join Anthony Bourdain and his good friend Eric Ripert - both internationally renowned chefs, authors and television hosts - as they share stories and muse on the place of food in our personal, community and global life. Their Good vs. Evil tour will visit Houston for one night only, Saturday, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA). It will be an evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.