Cedar Fort Publishing Announces Release of May Cookbooks, Including CRAVE, EAT, HEAL, ALLY'S KITCHEN, and More!

Cedar Fort Publishing & Media happily announcing the release of its May cookbook titles. This month's bumper crop of exceptional titles includes eating healthy vegan, experimenting with adventurous ethnic recipes, making meals extra cheesy, and adding a little more green to your diet.

Ann Oliverio's "Crave, Eat, Heal: Plant-Based, Whole-Food Recipes to Satisfy Every Appetite" teaches how to cure your cravings while still being true to your dedicated vegan lifestyle. Whether you want salty, sweet, spicy, comforting, crunchy, or chocolatey, you can indulge all your cravings and give your body the nutrition it needs.

"Ally's Kitchen: A Passport for Adventurous Palates" by Alice Phillips explores the culinary eclecticism of far-flung locations with bohemian infusions. Her recipes allow you to grab flavors from around the globe as you turn your meals into masterpieces.

For "The Cheese Lover's Cookbook," the name says it all. This book, written by Emily Chambers and Whitney Lindsley, delves into the creative uses of cheese for everything from the Mozzarella Caprese Salad to the dreamy Rocky Road Cheesecake. Simple and delicious, these recipes will make your meals easy cheesy.

Michele Nielson gives us something hearty, healthy, and tasty to chomp on in "Eat, Drink, and Be Green: Easy and Delicious Recipes for a Healthy Lifestyle." Using easy-to-find ingredients and some simple preparation, you can green up your diet with silky green smoothies, savory salads, and so much more -- in less than 30 minutes!

Each of these titles is available in bookstores and from online retailers.

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