BWW TV Exclusive: BACKSTAGE BITE with Katie Lynch and FIDDLER ON THE ROOF's Aaron Young!
By: Backstage Bite with Katie Lynch May. 24, 2016
BroadwayWorld is thrilled to add to our roster of exclusive talent and programing, Backstage Bite with Katie Lynch. Come into Katie's kitchen with some of Broadway's brightest as they eat, drink and merrily mix it up in this new cooking show. See your favorite stars out of their element as they whip up dishes inspired by their Broadway show. Watch what happens when these actors trade belting for baking!
Today, we are excited to bring you the latest episode, featuring FIDDLER ON THE ROOF's Aaron Young!
Aaron is overjoyed to be making his Broadway debut in FIDDLER ON THE ROOF. Regional: Pittsburgh CLO ("Rolf," The Sound of Music), Goodspeed Opera House, 5th Ave. Theatre, NCT, Ordway, Merry-Go-Round("Joe Hardy," Damn Yankees). He also toured Japan as a soloist with the Tokyo Philharmonic. UNCO grad. Born and raised in Anchorage, AK. Many thanks to Mikey and the gang at TKO, Telsey & Co., and the Fiddler creative team. Love always to Mom and my phenomenal friends. www.aaronyoung.net
Chocolate Rugelach
Ingredients:
1 8oz Package of Cream Cheese Cubed
2 Sicks of Unsalted Butter Cubed
2 1/2 Cup Flour
1/2 tsp Salt
1/2 Cup Chocolate Chips
Directions:
-Combine cubed cream cheese, butter and flour with electric mixer.
-Using your hands combine dough into one large ball.
-Cut dough into 4 equal sized segments.
-Roll out one forth of dough with a rolling pin into a thin even circle.
-Cut circle into 12 slices (like pizza)
-Crush chocolate chips into tiny pieces (keep all chocolate dust created)
-Evenly distribute chocolate onto slices.
-Roll each slice into little crescents.
-Brush each roll with melted butter.
-Bake at 350F for 18-22minutes.
-Share with loving family and friends...maybe even form a TRADITION!
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