Join Anthony Bourdain and his good friend Eric Ripert - both internationally renowned chefs, authors and television hosts - as they share stories and muse on the place of food in our personal, community and global life. Their Good vs. Evil tour will visit Houston for one night only, tonight, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA). It will be an evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.
Performing Arts Fort Worth welcomes Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert to Bass Performance Hall tonight, November 9, 2012, at 8:00 p.m. Tickets start at $44 and are on sale now.
Twenty years into a South Florida presence that has seen him evolve from a creatively brilliant events impresario into a revered restaurateur/hotelier and corporate entrepreneurial powerhouse, Barton G. Weiss will kick it up a notch with the announcement that in early January 2013, a new Barton G. The Restaurant will openat 861 North La Cienega Boulevardin West Hollywood, Los Angeles.
Anthony Bourdain and Eric Ripert will share stories and muse on the place of food in personal, community, and global life. Their Good vs. Evil tour will visit Houston for one night only, Saturday, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA).
Performing Arts Fort Worth welcomes Good Vs. Evil: An Evening with Anthony Bourdain and Eric Ripert to Bass Performance Hall on Friday, November 9, 2012, at 8:00 p.m. Tickets start at $44 and are on sale now.
For the first time, cameras are taken outside of the "Top Chef" kitchen and into the lives of Bravo Media's most beloved former chef'testants in LIFE AFTER TOP CHEF, premiering tonight, October 3 at 10 p.m., ET/PT.
The Food Network New York City Wine & Food Festival presented by FOOD & WINE is getting into the business of roasting for its 2012 edition - roasting one of the world's most recognized culinary explorers that is.
For the first time, cameras are taken outside of the "Top Chef" kitchen and into the lives of Bravo Media's most beloved former chef'testants in LIFE AFTER TOP CHEF, premiering Wednesday, October 3 at 10 p.m., ET/PT.
Join Anthony Bourdain and his good friend Eric Ripert - both internationally renowned chefs, authors and television hosts - as they share stories and muse on the place of food in our personal, community and global life. Their Good vs. Evil tour will visit Houston for one night only, Saturday, Nov. 10, at 8 p.m. in Jones Hall, presented by Society for the Performing Arts (SPA). It will be an evening of storytelling and observation, providing frank and provocative insight into what really goes on behind kitchen doors.
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert, live at The Bushnell on Friday, May 3, 2013. Join Anthony Bourdain, chef, author of Medium Raw and world recognized television host and personality and Eric Ripert, renowned chef of Le Bernardin, author, host of "Avec Eric" on PBS and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors.
Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert, live at Whitney Hall on Saturday, February 18, 2012. Join Anthony Bourdain, chef, author of Medium Raw, and host of The Travel Channel's No Reservations and Eric Ripert, renowned chef of Le Bernardin, author, host of Avec Eric on PBS, and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life.
This winter/spring season, The Kentucky Center is offering something for everyone. The Winter/Spring 2012 season includes dance, comedy, zydeco, pop, orchestra, country and even kitchen king Anthony Bourdain.
This winter/spring season, The Kentucky Center is offering something for everyone. The Winter/Spring 2012 season includes dance, comedy, zydeco, pop, orchestra, country and even kitchen king Anthony Bourdain.
Two chefs. Two unlikely friends. Two very different careers and philosophies sharing one stage. Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert is at Belk Theater on Wednesday, Oct. 26. Join Anthony Bourdain, chef, author of Medium Raw and host of The Travel's Channel's No Reservations and Eric Ripert, renowned chef of Le Bernardin, author and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provocative insight into what really goes on behind the kitchen doors.
In the coming weeks, some of the brightest names in film, television, theater, books, will sit down with New York Times journalists for TimesTalks events at TheTimesCenter, 242 West 41st Street, new York City.
Portland Ovations brings the culinary arts to Merrill Auditorium with Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert on Thursday, November 3rd at 7:30pm.
Food Network New York City Wine & Food Festival presented by Food & Wine founder and director, Lee Brian Schrager, who also serves as the vice president of corporate communications and national events at Southern Wine & Spirits of America, Inc., is pleased to unveil the 2011 Festival program. Taking place September 29 - October 2, 2011 at locations across New York City, the program gets a makeover with a plethora of new events to complement the returning favorites. Mark your calendars - tickets go on-sale Monday, June 20, 2011! Once again, 100% of the net proceeds from the Festival will benefit the Food Bank For New York City and Share Our Strength®.
In the coming weeks, some of the brightest names in film, television, theater, books, will sit down with New York Times journalists for TimesTalks events at TheTimesCenter, 242 West 41st Street, new York City.