From flavorful dishes, to popular restaurant trends, and to the latest food fads captivating social media, Brandi Milloy, Stuart O'Keeffe, and Jamika Pessoa are breaking it all down on new daytime series Let's Eat, premiering on Sunday, August 12th at 11am PT/ET. The trio of food-passionate hosts will be joined by special culinary guests, as well as experts from Food Network Kitchen, as they explore everything that is current in the culinary world, and share tips, tricks, and mouthwatering recipes to make your time in the kitchen a breeze.
Chef Robert Irvine returns to battle Chef Anne Burrell in a much-anticipated Worst Cooks in America rematch beginning Sunday, August 12 th at 9pm ETPT, where the renowned chefs whip a roster of disastrous cooks into tip-top shape. Anne and Robert, who last went head-to-head in the show's second season in 2011, each lead a team of kitchen-challenged competitors though a grueling seven-episode culinary boot camp competition designed to improve their food skills. In the finale on Sunday, September 23 rd at 9pm, the one contestant who demonstrates the most impressive culinary transformation is awarded $25,000 and bragging rights for their mentor.
Chef Robert Irvine returns to battle Chef Anne Burrell in a much-anticipatedWorst Cooks in America rematch beginning Sunday, August 12th at 9pm ET/PT, where the renowned chefs whip a roster of disastrous cooks into tip-top shape. Anne and Robert, who last went head-to-head in the show's second season in 2011, each lead a team of kitchen-challenged competitors though a grueling seven-episode culinary boot camp competition designed to improve their food skills. In the finale on Sunday, September 23rd at 9pm, the one contestant who demonstrates the most impressive culinary transformation is awarded $25,000 and bragging rights for their mentor.
New York baker Ashley Foxen is known for creating unique, unexpected cupcakes that resemble whatever her clients imagine. Joined by her mom Denise, brother Alex and sister Lindsay, her up-and-coming business has become the go-to spot for bite-sized edible art that can fool even the most discerning eye. In the new series Reality Cupcakes, Food Network takes viewers behind-the-scenes as Ashley and her family create cupcakes that look like anything but cupcakes. The eight-episode series premieres Monday, August 6th with back-to-back episodes at 10pm (all times ET/PT) and 10:30pm.
Born-and-bred Southerners Damaris Phillips and Rutledge Wood are obsessed with every aspect of Southern food, from the restaurants and recipes to the culture and people behind it. In the eight-episode return of their series Southern and Hungry, food expert Damaris and NASCAR personality Rutledge take a road trip through the region stopping at beloved food spots that represent the tradition and innovation of the South. From a Southern barbecue joint that incorporates Korean techniques in Charlotte, North Carolina; a classic Meat n' Three with a Greek twist in Birmingham, Alabama and a crawfish boil in Lafayette, Louisiana to a fried Bologna Sandwich and Strawberry Hand Pie in Chattanooga, Tennessee and five-star Appalachian cuisine in the hills of the Smoky Mountains, this trip celebrates the best bites the region has to offer. Southern and Hungry premieres Monday, July 30th at 9pm ET/6pm PT on Cooking Channel.
Born-and-bred Southerners Damaris Phillips and Rutledge Wood are obsessed with every aspect of Southern food, from the restaurants and recipes to the culture and people behind it. In the eight-episode return of their series Southern and Hungry, food expert Damaris and NASCAR personality Rutledge take a road trip through the region stopping at beloved food spots that represent the tradition and innovation of the South. From a Southern barbecue joint that incorporates Korean techniques in Charlotte, North Carolina; a classic Meat n' Three with a Greek twist in Birmingham, Alabama and a crawfish boil in Lafayette, Louisiana to a fried Bologna Sandwich and Strawberry Hand Pie in Chattanooga, Tennessee and five-star Appalachian cuisine in the hills of the Smoky Mountains, this trip celebrates the best bites the region has to offer. Southern and Hungrypremieres Monday, July 30th at 9pm ET/6pm PT on Cooking Channel.
Six talented chefs enter the summer house to square off in the new primetime culinary series, Ultimate Summer Cook-Off, premiering Sunday, August 5th at 8pm ET/PT on Food Network. Whether it's a chef with a restaurant right on the beach, a seafood master, or a chef from Hawaii, each competitor has their own connection to the summer season and their culinary reputations at stake. Host Eddie Jackson challenges the chefs over four episodes, as each competitor must take on two rounds of summer culinary heats that test their skill and creativity. The chef who wins the first challenge in each episode will receive a key advantage during round two, gaining access to a special cooler with high-end ingredients that no other competitor can use, before presenting their creations to a panel of expert judges. Southern and Hungry's Damaris Phillips and Let's Eat's Jamika Pessoa are joined by a roster of special guest judges each week, including Comfort Food Tour's Mark Anderson and Ryan Fey, BBQ blogger Susie Bulloch, Comfort Nation's Lazarus Lynch, Genius Kitchen's Courtney Rada and pitmaster Cameron Treu, to determine which chef exemplifies what summer is all about with their dishes and earns the $25,000 grand prize.
Grill masters from four popular barbecue regions across the country are entering theChopped kitchen for a fiery new season of Chopped Grill Masters, premiering Tuesday, July 31st at 9:00pm ET/PT on Food Network. Over five episodes, four top-notch grill masters from Kansas City, Missouri; North Carolina; Memphis, Tennessee; and Texas compete for a cash prize and hometown bragging rights. Hosted by Ted Allen, and featuring a rotating panel of Chopped and special guest judges, including Moe Cason, Scott Conant, Melissa Cookston, Amanda Freitag, Alex Guarnaschelli, Elizabeth Karmel, Myron Mixon, Marc Murphy, Chris Santos, Ernest Servantesand Geoffrey Zakarian, each regional episode challenges the grill masters to showcase their skills over three rounds - appetizer, entrée and dessert - as they utilize the mystery basket of ingredients to create unique and delicious dishes that will wow the judges; each episode will also include a hometown specialty in one of the baskets, giving the competitors the opportunity to really bring the competition home. The winner from each regional heat will go on to compete in the finale onTuesday, August 28th at 9pm ET/PT for the $50,000 grand prize.
The Great Food Truck Race takes a culinary road battle through the Wild West this summer, with seven teams of food truck hopefuls competing to win a $50,000 grand prize. Hosted by Tyler Florence, the trip hits hot spots in the Southwest to test the competitors' cooking chops, selling skills and business savvy. Each week, the teams hit a new city for fierce food challenges, and the least successful truck heads home - until the one team left standing is awarded $50,000. The Great Food Truck Race kicks off Thursday, July 26th at 9pm ET/PT and the winning truck will be named in the season finale on Thursday, August 30th at 9pm ET/PT on Food Network.
Grill masters from four popular barbecue regions across the country are entering the Chopped kitchen for a fiery new season of Chopped Grill Masters, premiering Tuesday, July 31st at 9:00pm ET/PT on Food Network. Over five episodes, four top-notch grill masters from Kansas City, Missouri; North Carolina; Memphis, Tennessee; and Texas compete for a cash prize and hometown bragging rights. Hosted by Ted Allen, and featuring a rotating panel of Chopped and special guest judges, including Moe Cason, Scott Conant, Melissa Cookston, Amanda Freitag, Alex Guarnaschelli, Elizabeth Karmel, Myron Mixon, Marc Murphy, Chris Santos, Ernest Servantes and Geoffrey Zakarian, each regional episode challenges the grill masters to showcase their skills over three rounds - appetizer, entrée and dessert - as they utilize the mystery basket of ingredients to create unique and delicious dishes that will wow the judges; each episode will also include a hometown specialty in one of the baskets, giving the competitors the opportunity to really bring the competition home. The winner from each regional heat will go on to compete in the finale on Tuesday, August 28th at 9pm ET/PT for the $50,000 grand prize.
This summer, longtime friends and passionate food lovers Mark Anderson and Ryan Fey, embark on the ultimate Comfort Food Tour to discover the most mouthwatering and soul satisfying dishes across the country. Eating their way from destination to destination, they will try it all from juicy burgers that drip down your arm, to homemade cheesy lasagna that makes you feel at home, to sweet-and-savory soul food that will make you want to lick your plate. Their hunt for the best comfort food kicks-off on Saturday, July 21st at 8pm ET/PT, with a second new serving at 8:30pm ET/PT and it's guaranteed to taste like all the comforts of home.
This summer, longtime friends and passionate food lovers Mark Anderson and Ryan Fey, embark on the ultimate Comfort Food Tour to discover the most mouthwatering and soul satisfying dishes across the country. Eating their way from destination to destination, they will try it all from juicy burgers that drip down your arm, to homemade cheesy lasagna that makes you feel at home, to sweet-and-savory soul food that will make you want to lick your plate. Their hunt for the best comfort food kicks-off on Saturday, July 21st at 8pm ET/PT, with a second new serving at 8:30pm ET/PT and it's guaranteed to taste like all the comforts of home.
Ridiculous Cakes returns to Food Network for a new season of mind-boggling, edible masterpieces on Monday, July 9th at 10pm ET/PT. During each half-hour episode, viewers get a behind the scenes look as cake artists from across the country work day and night to plan and create confectionary wonders for the joy of their clients. Whether it is a pinball machine cake you can actually play, a four-foot tall cake celebrating the 30th anniversary of Discovery's 'Shark Week,' or a cake honoring the beloved comic book superhero, Superman, these are some inspirational and Ridiculous Cakes you will have to see to believe!
Michael Symon continues his search for the best of the American classics - burgers and BBQ - on a new season of Burgers, Brew & 'Que, premiering Tuesday, July 3rd at 9:00pm ET/6:00pm PT on Cooking Channel. Join Michael on a summer road trip as he tastes the most mouthwatering, decadent dishes, while washing it down with local beers and brews, sure to make any meal complete. Whether it's mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on.
Michael Symon continues his search for the best of the American classics - burgers and BBQ - on a new season of Burgers, Brew & 'Que, premiering Tuesday, July 3rd at 9:00pm ET/6:00pm PT on Cooking Channel. Join Michael on a summer road trip as he tastes the most mouthwatering, decadent dishes, while washing it down with local beers and brews, sure to make any meal complete. Whether it's mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on
In some places people wait all year long to dig into the local dishes served up in beach towns and on waterfronts across the country, and this summer Sabin Lomac is on a mission to find the best bites and seasonal standouts on Seaside Snacks & Shacks, premiering on Thursday, July 19th at 10pm ET/7pm PT. As a native of the coast of Maine and as a chef and co-owner of one of the most popular lobster roll restaurants in the country, Sabin is an expert on seafood, and now he is diving into some of the most unforgettable dishes along the shores. From crab cake and bacon grilled cheese sandwiches to creamy clam chowder with puffer pork skin, Sabin will sink his teeth into all the delicious dishes making waves.
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