Works & Process at the Guggenheim Presents Tanaquil Le Clercq's 'The Ballet Cook Book'
In 1967, ballerina Tanaquil Le Clercq published The Ballet CookBook, her masterful compendium of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of the day, including George Balanchine, Jacques d'Amboise, Melissa Hayden, and Allegra Kent.