Works & Process Presents Tanaquil Le Clercq's The Ballet Cook Book: A 50th Anniversary Celebration
In 1967, ballerina Tanaquil Le Clercq published The Ballet CookBook, her masterful compendium of ballet history, food stories, and recipes from over 90 leading dancers and choreographers of the day, including George Balanchine, Jacques d'Amboise, Melissa Hayden, and Allegra Kent.