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SEARED - Woodstock Arts Non Equity Auditions

Posted December 30, 2025
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SEARED - Woodstock Arts

Seared

Directed by

Delaney Circe

Age Range

18+

General Auditions

January 6th, 6 p.m. - 10 p.m

Callbacks

January 10th, 11 a.m - 5 p.m

What To Prepare

One of the provided sides/monologues

Payment

Actors will be paid a stipend of $150 at the end of the run of performances

About

SEARED by Theresa Rebeck

Harry – a culinary genius with a flare for the dramatic – receives a positive review in a food magazine for his signature scallops and his business partner can see their restaurant finally making money. The catch – Harry refuses to ever make the scallops again.

With a savvy restaurant consultant and a waiter with dreams of his own added to the mix – everything starts to ignite in flames in this hilarious and insightful new play that explores what happens when art and money collide.

Rehearsals/Important Dates –

Rehearsals Start – January 27th, Mon/Tues/Thurs from 6:30p-10p.

First Saturday – February 28th from 9a-5p
Q2Q Saturday – March 7th from 9a-5p
Tech Week – March 9th – 12th from 6p-10p

Performances – March 2nd -22nd (
Show Page)

Pay Rate –

We are able to pay actors a stipend of $150 for this production, with a $25 bump in pay for understudies/swings when going on for a performance, capped at $200.

PREPARATION

Woodstock Arts is deeply committed to building an inviting and inclusive arts community that celebrates the individual and diversity and treats everyone with fairness and respect. We invite artists of all genders, races, ages, sizes, and sexual orientations, as well as artists with disabilities to participate. We want to represent diverse communities in our organization and welcome you here.

Woodstock Arts is taking measures to ensure your safety and well-being. We want to make this experience as comfortable, safe, and fun as possible for everyone involved.

Auditions will be in-person on Tuesday, January 6th, from 6 p.m to 10 p.m.

Video audition submissions will be accepted until Tuesday, January 6th, at 8:00p.m. Auditions received after this time may not be considered. You can send your Video Submission to
zach@woodstockarts.org. Please Slate before your video audition. (NOTE: you will still need to fill out the online audition form along with a video submission.)

In-person callbacks for SEARED will be on Saturday, January 10th in the afternoon between 11 a.m and 5 p.m.

Information about callbacks will be emailed separately.

For your audition please prepare-Please prepare one of the following sides attached
HERE

CASTING BREAKDOWNS

All roles are open ethnicity unless otherwise stated.

We are able to cast a company of 4 actors and two understudies.

HARRY: Male, 30s +, any ethnicity

Head chef of a small struggling Park Slope restaurant; he is an arrogant, passionate, and hot-headed chef. It’s all about him – or more precisely, his food, what he decides to put on the menu and how to run his kitchen, and it just might be to the detriment of the business. He does not like compromise. For Harry, if it’s not about the right ingredients, the right food, then it’s not a part of his reality. Basic (or more) chef skills, especially knife (chopping etc.), a plus.

MIKE: Male, 30+, any ethnicity

The admin/money man of a small struggling Park Slope restaurant – and one of the waiters; he’s on his last nerve, bit of hope, and money – having sunk it all into the business. Secretly wishing he was the chef; Mike’s forte is for the business side of the biz – but the well is running dry. He’ll do whatever it takes, call it common sense to those in the restaurant business, to make the restaurant a success. Mike is not a pushover, but he struggles to “keep Harry in line” and the restaurant making money.

RODNEY: Male, 18+, Black

A New Yorker by birth; Rodney’s been a waiter with Harry and Mike since they opened – all while absorbing Chef Harry’s recipes and skills; he’s loyal to the restaurant – and to both Harry and Mike – and will step in when and where needed; it’s not just about the money for Rodney, it’s about the success of the restaurant and being a part of that.

EMILY: Female, 25+, any ethnicity

A large and in charge personality; a consultant to small businesses hired to help them survive and thrive, and she does it well; Emily’s the take charge type, in fact, she’ll take over if you let her; she wants to help, knows she can help, and doesn’t suffer fools while she’s helping.

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