San Diego Marriott Del Mar Serves Up Ultimate Thanksgiving Meal

Plenty of food, great company, exciting football and leisurely naps. The San Diego Marriott Del Mar plans to deliver some of these key ingredients for a successful Thanksgiving meal that is traditional and cutting edge.

Chef Jonathan Wills will continue his tradition of excellence and innovation in the field of seasonal cuisine by preparing a special Thanksgiving menu at the Carmel Valley hotel's Arterra restaurant. Roasted butternut squash soup, traditional roasted turkey, honey-glazed ham, giblet gravy, cornbread stuffing, garlic mashed potatoes, a selection of house made pies and more will be available. The meal will be served from 2 to 8 p.m. Nov. 28, 2013. Cost is $42 for adults and $15 for children ages 5 to 12. Gratuity and sales tax are not included.

Reservations are suggested and can be booked using OpenTable.

"People have their favorite Thanksgiving menu items that make the entire meal, whether it be dressing, broccoli and cheese casserole or pumpkin pie," Wills said. "In creating this year's menu, I wanted to take that into account while also incorporating the contemporary innovation people expect when they dine at the Arterra Del Mar. People are seeking a delightful culinary experience, and we plan on serving that and more."

Arterra has been recognized by epicureans and restaurant critics as one of the premier Del Mar restaurants. The Carmel Valley hotel's restaurant specializes in serving the fresh food with local and organic ingredients. Each seasonal dish reflects the best of Southern California. Diners can dine indoors or fireside at the Outdoor Lounge.

Guests wishing to host private parties during the holiday season will appreciate the four distinct venues to accommodate any size party at the Del Mar hotel.

Families gathering at the hotel for Thanksgiving will love The Vintage Room with space for up to 18 guests in an elegant, warming setting that will keep all celebrants connected. Arterra's Living Room is perfect for intimate parties as well. Capable of seating up to 25 people, this space is ideal for networking events, small company gatherings and holiday parties.

For larger parties and more elaborate meals, The Great Room is a nice fit for anyone's budget. This warm, inviting and relaxing space comfortably fits up to 30 guests with a full-service meal and up to 60 people in a reception-style setting. Adding to the ambiance of the Great Room is an elegant fireplace and available audio and video equipment for presentations or projecting music.

The largest private dining space at the Del Mar hotel is the Arterra Outdoor Lounge. Great for cocktail receptions, the area can accommodate 200 to 400 of your closest friends and family.

For information about other event space at one of the greenest hotels in Carmel Valley, CA, contact the sales department at 1-858-369-6004.

About the San Diego Marriott Del Mar

The San Diego Marriott Del Mar at 11966 El Camino Real in San Diego, CA, has 281 rooms and three suites on 11 floors as well as 14 meeting rooms with 12,078 square feet of flexible space, three concierge levels, a state-of-the-art fitness center and outdoor pool and whirlpool. The Del Mar hotel also features the award-winning Arterra restaurant and four private dining rooms. Nearby local attractions include Balboa Park, the Del Mar Village and beaches, Legoland California, Scripps Aquarium, San Diego Zoo and Seaport Village. For information, visit www.marriott.com/SANDM, call 1-858-523-1700, like the hotel on Facebook and add the hotel to a circle on Google Plus.