MARCO PIERRE WHITE – OUT OF THE KITCHEN Will Be Performed Across Australia in May
Performances are in Melbourne, Sydney, and Brisbane.
British chef Marco Pierre White returns to Australia in May for his first tour of live-on-stage theatre shows. MARCO PIERRE WHITE - OUT OF THE KITCHEN will take place in Brisbane at the Great Hall, BCEC on 23 May, in Sydney on 25 May at the State Theatre, and at Melbourne's Hamer Hall on 30 May. Tickets are on sale to the General Public from Friday 17 February, with pre-sales from today.
Marco will take us on a journey from his humble beginnings, arriving in London from the north with "£7.36, a box of books and a bag of cloths" to begin his classical training as a commis with Albert and Michael Roux at Le Gavroche. By the age of just 33, Marco became first British and youngest chef at the time to be awarded three Michelin Stars. A chef, restaurateur and television personality, he has been dubbed "the first celebrity chef" and the "enfant terrible" of the UK restaurant scene.
Marco was in the vanguard of a food revolution. He was the first of the rock 'n roll chefs who inspired thousands of today's chefs, and trained notable chefs such as Mario Batali, Shannon Bennett, Heston Blumenthal, Gordon Ramsay and Curtis Stone. He ushered in French classism to a new era
This is an evening about the magic of food, the allure of restaurants, of determination, grit and endless pursuit of personal fulfilment. Meet one of the world's iconic chefs, live on stage.
Performance Dates
Tuesday 23 May Great Hall, BCEC Brisbane
Thursday 25 May State Theatre, Sydney
Tuesday 30 May Hamer Hall, Arts Centre Melbourne
Tickets on sale to the general public on Friday 17 February.
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