books.broadwayworld.com

Melissa Costello's THE KARMA CHOW ULTIMATE COOKBOOK Shares 125 Vegan and Veggie Recipes

Related: The Karma Chow Ultimate Cookbook, Melissa Costello, Cookbook,

Euphoria Nuggets
15-20 nuggets

These energy nuggets are great to make as a snack for your kids. Actually, your kids will love to help you make them! They are loaded with protein, healthy fats, natural sugars, and flavor. They are great for marathon runners or athletes who need to restore their glycogen levels on the go. Who needs a candy bar anyway?

Karmic Health Tip: Agave nectar is a lower glycemic sweetener, but make sure you buy the raw dark blue agave to ensure the least amount of processing.

1 cup shelled sunflower seeds
? cup pitted dates
½ cup almonds
? cup raw dark blue agave nectar
3-5 tablespoons raw cacao powder
Pinch of nutmeg and/or cinnamon
Pinch of sea salt
1 teaspoon vanilla extract

In a food processor, process the sunflower seeds and dates into a fine meal. Add the remaining ingredients and process until sticky and blended together. Refrigerate for 10 minutes to harden and then roll into one-inch balls.

Indian-Spiced Coconut Yam Soup
8 servings

I love Indian fare and I love yams, so I've combined the two together to make a dreamy, creamy, delicious soup that will light up your taste buds and transport you right to Marrakesh . . . well, maybe not, but dreaming is fun!

Karmic Health Tip: Coconut oil is loaded with medium-chain fatty acids that help you burn fat and speed up your metabolism, and it is also great to use directly on your skin. I leave a jar in the shower for an après shower smoothing.

1 tablespoon coconut oil or extra virgin olive oil
1 teaspoon fresh ground ginger
3 garlic cloves, minced
2 celery stalks, diced
1 medium yellow onion, diced
2 teaspoons garam masala
3 large carrots, diced
3 large garnet yams, peeled and cubed
4 cups vegetable broth or bullion (2 cubes with 4 cups water)
1 15-ounce can coconut milk
Sea salt and cracked black pepper, to taste
Cinnamon

Heat the oil in a large soup pot over medium heat and sauté the ginger, garlic, celery, and onion until translucent and soft. Add the garam masala and stir to combine to release the flavor of the spice. Add the carrots, yams, and veggie broth. Turn the heat to high and bring to a boil, turn down to a simmer, and cover. Simmer for 20 to 30 minutes or until the yams are soft. Remove from the heat and stir in the coconut milk. Puree using a hand blender until creamy smooth and season with Salt and Pepper to taste. Top with cinnamon, to taste, before serving.

These Recipes may be reproduced with the following credit:

Recipes from The Karma Chow Ultimate Cookbook by Melissa Costello
HCI; October 2012
$18.95/Paperback
ISBN-13: 978-0757316333
http://www.hcibooks.com

Related Links
THE CALORIES IN CALORIES OUT COOKBOOK Explains Daily Calorie NeedsTHE CALORIES IN CALORIES OUT COOKBOOK Explains Daily Calorie Needs
September 16, 2014
BOURBON DESSERTS by Lynn Marie Hulsman is Now AvailableBOURBON DESSERTS by Lynn Marie Hulsman is Now Available
September 12, 2014
Houghton Mifflin Harcourt's WHAT IF? Hits #1 on the New York Times Best Sellers ListHoughton Mifflin Harcourt's WHAT IF? Hits #1 on the New York Times Best Sellers List
September 11, 2014
Houghton Mifflin Harcourt Releases New BookHoughton Mifflin Harcourt Releases New Book
September 09, 2014
New Book Presents Collection of Multicultural RecipesNew Book Presents Collection of Multicultural Recipes
September 03, 2014


About Author

Subscribe to Author Alerts

REVIEWS
BWW Reviews: FRAGMENTS TantalizesBWW Reviews: FRAGMENTS Tantalizes

Become a Fan, Follower & Subscriber