At one of the biggest events of her career, Kathy Fang and her team work a multi-day San Francisco tech convention that brings thousands of professionals into Fang. Adding extra pressure is a 500-person party with her husband, Caleb, headlining. For the first time ever, Kathy opens all three floors of the restaurant, putting her expansion plans to the ultimate test. Kathy needs her staff to work double shifts and must even hire an additional serving team to pull off this enormous culinary endeavor.
Latest Articles About Chef Dynasty: House of Fang on Food Network
Kathy Fang Innovates Chinese Cuisine in CHEF DYNASTY Documentary Series on Food Network
by Michael Major - November 16, 2022
Chinese fusion dishes that challenge conventional culinary ideas at Fang, the hot restaurant she co-owns in San Francisco with her father Chef Peter Fang. This duo is a dominant force in San Francisco’s food world and now Kathy is ready to expand their business while honoring their roots in the si...
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