Highlights from OUR TOWNS ART OF FOOD

"Our Town's Art of Food," presented by New York Presbyterian was held on February 10 at Sotheby's on the city's Upper East Side. The ultimate event for food and art connoisseurs returned to Sotheby's for it's the third iconic year. More than 25 culinary titans of the Upper East Side created mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby's for this one night only. Hosting this year's exclusive evening was the world-renowned chef Claus Meyer and acclaimed architect and artist Richard Meier. We want to share photos of some of the highlights of the evening.

Photo Credit: Courtesy of Our Town's Art of Food

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