University Press of Kentucky Releases A TASTE OF HISTORY
Kitchens serve as more than a place to prepare food; they are cornerstones of the home and family. Just as memories are passed down through stories shared around the stove, recipes preserve traditions and customs for future generations. Archivist Deirdre A. Scaggs and chef Andrew W. McGraw combine these two traditions in their new cookbook, The Historic Kentucky Kitchen: Traditional Recipes for Today's Cook, which the authors say “arose from a small recipe and a lot of curiosity.”
