Restaurants from Tribeca to NoMad are celebrating their star ratings in the MICHELIN Guide New York City 2015, arguably the world's most famous guide to dining out, which was published today.
Food Network's March menu kicks off with new seasons of Heartland Table and Southern at Heart. Amy Thielen, chef and connoisseur of all things authentically Midwestern, is back in her charming cabin kitchen
NEW YORK, Oct. 30, 2013 /PRNewswire/ Globally renowned food photographer, Thomas Schauer, today announced he will be collaborating with Chef Dominique Ansel to photograph his debut cookbook, titled 'DOMINQUE ANSEL: The Secret Recipes' (working title) to be published in October 2014 by Simon & Schuster. Schauer's ideally suited for the engagement given his ability to expose the essence of gourmet, mass, and iconic fare, creating unique and compelling images.
Delta Air Lines is partnering with FOOD & WINE to create an original culinary competition video series, called "The Cabin Pressure Cook Off," to find its newest chef. The winning chef will consult with Delta on menus for flights departing Atlanta.
Festival founder and director Lee Brian Schrager has unveiled the event schedule for the 2013 Food Network New York City Wine & Food Festival presented by FOOD & WINE benefiting Food Bank For New York City and Share Our Strength's No Kid Hungry campaign.
Food Network New York City Wine & Food Festival presented by FOOD & WINE founder and director, Lee Brian Schrager, who also serves as the vice president of corporate communications and national events at Southern Wine & Spirits of America, Inc., is pleased to unveil the new fifth anniversary program of events. Taking place October 11 - 14, 2012, 100% of the proceeds benefit the Food Bank For New York City and Share Our Strength's No Kid Hungry campaign. To date, the Festival has raised over $5 million to help fight hunger.
The 10th Annual June Briggs Awards Ceremony - honoring excellence in New York City's hospitality and destination management services, as well as outstanding contributions to New York's cultural life - was held on Monday, January 9, 2012 at The Mandarin Oriental New York.
Briggs Inc. today announced the 10th annual June Briggs Awards honorees. The June Briggs Awards honor excellence in New York City's hospitality and destination management services, as well as outstanding contributions to New York's cultural life. The presentation of the awards will take place on Monday, January 9, 2012 at 6:00 p.m. at The Mandarin Oriental (80 Columbus Circle).
Eating Their Words, which weds New York's most innovative chefs with the voices of great American playwrights for unprecedented culinary and theatrical events, announces the exquisite menu for its upcoming Tocqueville Event at Tocqueville Restaurant, Monday October 19th, 7PM. Reinventing 'dinner theater' as an artistic collaboration between chef and playwrights, the diner experiences three short plays happening at the table next to them, voyeuristically overhearing a conversation (the short play) taking place over meal.
Eating Their Words, producer of unprecedented theatrical and culinary events, will feature Tony nominee Isabel Keating (The Boy from Oz), Christopher Evan Welch (Festen, Vicky Cristina Barcelona), Austin Lysy (An American Plan), and Aya Cash (From Up Here, the upcoming Killers and Other Family) in new short plays by Pulitzer Prize finalist Theresa Rebeck (Mauritius, The Understudy), Jonathan Marc Sherman (Things We Want), and Sam Forman (The Rise and Fall of Annie Hall) at ?The Tocqueville Event?, Monday October 19th at 7PM.
Eating Their Words, the one-of-a-kind theatrical and culinary experience presents ?The Tocqueville Event' on Monday October 19th at 7pm.
Eating Their Words, which weds New York's most innovative chefs with the voices of great American playwrights for unprecedented culinary and theatrical events, announces the exquisite menu for its upcoming Tocqueville Event at Tocqueville Restaurant, Monday October 19th, 7PM. Reinventing 'dinner theater' as an artistic collaboration between chef and playwrights, the diner experiences three short plays happening at the table next to them, voyeuristically overhearing a conversation (the short play) taking place over meal.
Eating Their Words, producer of unprecedented theatrical and culinary events, will feature Tony nominee Isabel Keating (The Boy from Oz), Christopher Evan Welch (Festen, Vicky Cristina Barcelona), Austin Lysy (An American Plan), and Aya Cash (From Up Here, the upcoming Killers and Other Family) in new short plays by Pulitzer Prize finalist Theresa Rebeck (Mauritius, The Understudy), Jonathan Marc Sherman (Things We Want), and Sam Forman (The Rise and Fall of Annie Hall) at ?The Tocqueville Event?, Monday October 19th at 7PM.
Eating Their Words, the one-of-a-kind theatrical and culinary experience presents ?The Tocqueville Event' on Monday October 19th at 7pm.
Eating Their Words, reinventing the concept of ?dinner theater? by wedding a seasoned chef with prominent playwrights for an integrated evening of new cuisine and new plays, announces its upcoming June 14th collaboration with Chef David Bouley. A culinary treat, a cultural fix, and a supper-club social, the events offer attendees the World Premiere of three new plays written explicitly for their evening, coupled with the inherent theatricality of a one-of-a-kind meal inspired by the writers' work. The Sunday, June 14th event will feature the company?s second collaboration with the acclaimed Striking Viking Story Pirates. For this family event Chef Bouley creates a menu inspired by plays written by kids, and performed by adults who wish they still were. This unique performance and Chef Bouley?s original menu will satiate all ages. Tickets are available through The Story Pirates? website at www.storypirates.org under the ?Tickets? link. The Sunday, June 14th event begins at 1pm, in Bouley?s private dining room (163 Duane Street).
Eating Their Words, reinventing the concept of ?dinner theater? by wedding a seasoned chef with prominent playwrights for an integrated evening of new cuisine and new plays, announces its upcoming June 14th collaboration with Chef David Bouley. A culinary treat, a cultural fix, and a supper-club social, the events offer attendees the World Premiere of three new plays written explicitly for their evening, coupled with the inherent theatricality of a one-of-a-kind meal inspired by the writers' work. The Sunday, June 14th event will feature the company?s second collaboration with the acclaimed Striking Viking Story Pirates. For this family event Chef Bouley creates a menu inspired by plays written by kids, and performed by adults who wish they still were. This unique performance and Chef Bouley?s original menu will satiate all ages. Tickets are available through The Story Pirates? website at www.storypirates.org under the ?Tickets? link. The Sunday, June 14th event begins at 1pm, in Bouley?s private dining room (163 Duane Street).
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