Dean Max of 3030 Ocean features Modern American Food with a seasonal raw bar selection. 3030 Ocean offers, Ocean front dining,hand crafted seasonal cocktails, Wine Spectator Award Winning Wine List with a boutique selection of wines by the glass. Chef Surprise Tasting menu available nightly. Gourmet Magazine called Max's food, "stylish...tongue tingling...lush". The James Beard Foundation recognized Chef Max as a "Great Regional Chef of America". ML Warren, Sun Sentinel called Max a "Culinary Dynamo" and describes his food as "Unadulterated joy". Zagat says that, "3030 Ocean goes beyond the usual hotel dining experience." Corkage fee is $25 per 750 size bottle.