New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.
Dining Style: Casual Elegant
Cuisine: Continental, Contemporary American
Neighborhood: Newport Beach
Cross Street: Bayside / PCH
Menu: View menu on restaurant's website
Price: $31 to $50
Phone: (949) 721-1222
Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Brunch: Sunday: 11:00am - 3:00pm
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Paul Gstrein
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Parking Details: Complimentary valet offered as well as self parking.
Entertainment: Live music 7 nights a week and Sunday Brunch
Special Events & Promotions:
From wedding receptions to corporate functions, Bayside can accommodate from 20 to 200 guests with the ideal setting. Take a tour of the rooms available to you.