Boyd Gaming Offers Christmas, Hanukkah And New Year's Eve Specials Throughout Las Vegas This December

Boyd Gaming properties across Southern Nevada are making holiday dining easy with a variety of decadent specials, special menus and to-go dinners available this December.

Aliante Casino + Hotel + Spa / 702-692-7777 / www.aliantegaming.com

Christmas Menus

MRKT will offer a special three-course meal on Christmas Eve (Sunday, Dec. 24) and Christmas Day (Monday, Dec. 25) from 3 p.m. to close for $60. For starters, the special includes the choice of heirloom tomato salad with burrata cheese, prosciutto de parma, fresh basil with a balsamic vinegar glaze or potato gnocchi soup with caramelized carrots. The main course features pan-seared Chilean sea bass with sautéed leeks, roasted red bell pepper and tomato puree or a braised beef cheek with carrot, celery and potato puree. To end the meal, diners can enjoy trifle with fresh fruits, berries and sweet cream

Bistro 57's Christmas Day menu features a three-course dinner, starting with an arugula salad with roasted pecans in a honey lemon dressing, a ribeye steak and scallops in a light lobster sauce and warm panettone with cinnamon ice cream for dessert. The Christmas special will be served from 3 p.m. to close for $40.

New Year's Eve Menus

MRKT will serve a three-course New Year's Eve menu on Sunday, Dec. 31 from 5 p.m. - close for $85. Guests will begin the meal with a choice of lobster bisque or pan-seared foie gras. For the main course, MRKT will serve lobster tail and filet with asparagus. Dessert features a chocolate tart with butterscotch mousse.

Bistro 57 will offer a three-course dinner on New Year's Eve from 4 p.m. - close for $28. The dinner includes a Boston lettuce salad tossed with herb vinaigrette for starters, beef tenderloin marsala served with roasted Italian potatoes and baby carrots for the main course and a mini gold leaf cannoli for dessert.

California Hotel and Casino / 702-385-1222 / www.thecal.com

Christmas Menus

Redwood Steakhouse will serve a traditional Christmas Day (Monday, Dec. 25) dinner special for $28. The dinner includes roast turkey with cornbread and sausage stuffing, turkey gravy, buttery mashed potatoes, pecan candied yams and roasted Brussel sprouts. For dessert, guests can enjoy their choice of a pumpkin or custard pie.

Market Street Café will offer a Christmas Day special for $12.99. The special offers the choice of a traditional roast turkey with all the trimmings or a baked ham dinner drizzled with fruit sauce, including all the trimmings.

Cannery Casino Hotel / 702-507-5700 / www.cannerycasino.com

Christmas Menus

Cannery Row Buffet will serve Christmas Day (Monday, Dec. 25) specials from 11 a.m. - 8 p.m. for $15.99 with a C.A.N. Club card or $17.99 without a player's card. The holiday specials will feature roast turkey with all the fixings, leg of lamb, carved ham, lemon chicken with capers and tomatoes, beef steak Forestiers and green bean casserole. The buffet will also feature authentic Mexican and Chinese dishes along with a fully stocked salad bar and assorted desserts.

Victory's Café will offer traditional holiday dinners for $11.99 with a C.A.N. Club card or $13.99 without the card from 11 a.m. - 11 p.m. on Christmas Day. The specials include baked ham served with baked yam with honey cinnamon butter and vegetable du jour and roasted turkey with giblet gravy, mashed potatoes and vegetable du jour.

Waverly's Steakhouse will serve up a delicious meal on Christmas Day between 4 p.m. - 8 p.m. for $35.99 with a C.A.N. Club card or $37.99 without the card. The special menu features bacon wrapped filet with an apricot glaze, roasted squash, fennel, beets, truffle mashed potatoes and a holiday dessert.

New Year's Eve Menus

The New Year's Eve (Sunday, Dec. 31) buffet at Cannery Row Buffet will feature a full seafood display, carved specialty items, including prime rib, a flambé station with shrimp scampi, sautéed button mushrooms with cognac, scallops with vodka and garlic sauce and seared chicken breast with champagne. The buffet will also include a beverage station, serving beer and wine. For dessert, guests can enjoy a chocolate fountain with a specialty dessert station.

• Breakfast: 9 a.m. - 11 a.m. for $6.99 with a C.A.N. Club Card or $8.99 without a player's card

• Champagne Brunch: 11 a.m. - 3 p.m. for $9.99 with a C.A.N. Club Card or $12.99 without a player's card

• New Year's Eve Dinner: 4 p.m. - 10 p.m. for $29.99 with a C.A.N. Club Card or $31.99 without the card

Victory's Café's New Year's Eve special includes an eight-ounce steak and fried shrimp with the choice of potato or vegetable du jour. The special will be available on Sunday, Dec. 31 from 4 p.m. - 10 p.m. for $14.99 with C.A.N. Club card or $16.99 without the card. Diners can add soup or salad for $1.99.

Waverly's Steakhouse is offering a four-course filet and lobster dinner on New Year's Eve from 4 p.m. - 10 p.m. that includes an appetizer, salad and dessert for $54.95 with C.A.N. Club card or $56.95 without a player's card.

Vino's Ristorante will serve up a special New Year's Eve menu on Sunday, Dec. 31 from 4 p.m. - 10 p.m. for $54.95 with C.A.N. Club card; $56.95 without a player's card. The menu features a four-course filet and lobster dinner that includes an appetizer, salad and dessert.

Eastside Cannery Casino and Hotel / 702-507-5700 / www.eastsidecannery.com

Christmas Menus

On Christmas Day (Monday, Dec. 25), Carve will serve a braised lamb shank special that includes saffron and parmesan risotto, sautéed vegetables and natural pan reduction. Diners can also choose to enjoy a house salad or lobster bisque with their meal. The special is available to order from 5 p.m. - close for $37 with a C.A.N. Club Card.

Snaps is offering a holiday platter special all day on Christmas Day for $12.99 with a C.A.N. Club Card. The holiday platter features sliced turkey, glazed ham, mashed potatoes, stuffing, sweet potato, green bean casserole and a slice of pumpkin or pecan pie.

Fremont Hotel and Casino / 702-385-3232 / www.fremontcasino.com

Christmas Menu

Second Street Grill is serving up a three-course Christmas Day special from 5 p.m. - 10 p.m. for $47. To start the meal, diners can choose from either a soup or salad. For the main course, guests can devour a lobster and crab risotto with a prime cut filet served with roasted asparagus spears. End the meal with a slice of Chef selected pie.

Gold Coast Hotel and Casino / 702-367-7111 / www.goldcoastcasino.com

Christmas Menus

Cornerstone will serve delectable three-course Christmas Day (Monday, Dec. 25) dining options from 4 p.m. to close. To start, guests will have the choice of seafood bisque or a holiday salad with shaved Brussel sprouts, red cabbage, granny smith apples, candied walnuts and white balsamic vinaigrette. For the main entrée, diners can enjoy a traditional tom turkey dinner with sage dressing, candied yams, green beans, mashed potatoes with giblet gravy and house-made cranberry sauce for $36. They can also choose the pan seared sea bass served with risotto and grilled asparagus for $40. To finish the meal, guests will be served a slice of eggnog cheesecake.

Ports O'Call Buffet will offer Christmas Day specials all day long for $11.99 with Emerald B Connected Card, $13.99 with Sapphire B Connected card, $15.99 with Ruby B Connected card and $17.99 without a card. Breakfast will be served from 8 a.m. - 3 p.m. and will feature made-to-order omelets, benedicts, pancakes, waffles, bacon, sausage links, freshly sliced fruit, menudo and more. The holiday menu will be served from 3 p.m. - 9 p.m. and includes veal Osso Bucco, fried shrimp, roast leg of lamb, shrimp scampi, duck legs a l'orange, grilled maple salmon, cinnamon glazed yams, assorted California rolls, giblet gravy, sage dressing, shrimp cocktail, filet of tilapia française, a full array of salad bar specialties and asparagus salad. For dessert, guests can enjoy holiday pies, cakes and pastries, hand-scooped gelato, bread pudding, fruit cobbler and a chocolate fountain.

Main Street Station Casino Brewery Hotel / 702-387-1896 / www.mainstreetcasino.com

Christmas Menu

Triple 7 will offer Christmas Day specials for $12.99 from 11 a.m. - 10 p.m. The special offers the choice of a traditional roast turkey with all the trimmings or a baked ham dinner drizzled with fruit sauce, including all the trimmings.

The Orleans Hotel and Casino / 702-365-7111 / www.orleanscasino.com

Christmas Menus

Alder & Birch will serve a delicious four-course Christmas Day menu on Monday, Dec. 25 from 4 p.m. - 9 p.m. for $52. To start, diners can enjoy a lump crab and shrimp cocktail that includes jumbo prawns and a snow crab claw served with house-made cocktail sauce. They will also have the option to have classic lobster bisque laced with cognac, lobster meat and crème Fraiche or a Waldorf salad. For the entrée, guests can order a mixed grill trio which includes steak Diane served with mushrooms, a creamy brandy and Dijon mustard bordelaise sauce, lamb lollipop with roasted garlic jus and shrimp scampi sautéed in roasted garlic and tomato concasse in a citrus beurre blanc sauce. The plate will also be served with mushroom risotto and grilled asparagus. Another entrée option guests can order will be the Beef Wellington that includes seared filet mignon topped with mushroom duxelle and pate wrapped in puff pastry and baked. The dish is served with Madeira wine sauce, roasted chateau potatoes and sautéed Brussels sprouts. For dessert, guests will be served a pumpkin cheesecake with fresh berries and whipped cream.

Prime Rib Loft is offering a special Christmas Day dinner menu from 4 p.m. - 10 p.m. for $48. The dinner will begin with the choice of cheesy shrimp and grits, corn chowder or an iceberg salad with iceberg lettuce, crumbled bleu cheese, diced tomatoes, green onions, back and hard cooked egg with bleu cheese dressing. The main entrée will feature petite filet mignon and crab-stuffed Canadian lobster tail served with the choice of scalloped or baked potato and the Chef's selection of fresh vegetables. To finish off the holiday meal, guests can enjoy warm chocolate lava cake served with vanilla bean ice cream and fresh berries.

For $19.99, diners can savor a mouthwatering land and sea meal at Copper Whisk on Christmas Day from 11 a.m. - 10:00 p.m. Start the holiday dinner with a choice of soup or salad, followed by a land a sea dish, featuring petite filet mignon stuffed with Boursin cheese and two jumbo crab stuffed shrimp with lemon butter sauce, croquette potatoes and fresh seasonal vegetables. A delicious slice of Copper Whisk's traditional yule log will be served for dessert.

New Year's Day Menu

Copper Whisk is serving up New Year's Day (Monday, January 1, 2018) hangover specials from 11 a.m. - 10 p.m. For $14.99, diners can order a breakfast feast that includes coffee, house-made banana bread, three eggs in any style, hash browns, two pancakes, as well as two pieces of bacon and sausages. Also for $14.99, guests can order the southern fried chicken dinner that includes the choice of a soup or salad, served with sweet potatoes fries, coleslaw and a biscuit brownie and ice cream for dessert.

Sam's Town Hotel and Gambling Hall / 702-456-7777 / www.samstownlv.com

Christmas Menus

The Angry Butcher will serve a special Christmas Day menu from 5 p.m. - 9 p.m., featuring unique takes on traditional holiday favorites for $38. The meal will begin with pan-roasted jumbo shrimp filled with lump crab, spicy red pepper remoulade or a winter salad with crisp salad greens, sun-dried cranberries, candied walnuts and red wine vinaigrette. For the main course, guests can enjoy three options, including the slow roasted turkey breast with sourdough stuffing, cranberry relish and turkey gravy; baked bone-in ham with desert honey and cloves apple raisin glaze; or oven-roasted prime rib eye in pan juices and creamed horseradish. Each entrée will be served with scalloped potatoes or baked potatoes, buttered carrots and Brussel sprouts, and Parker House rolls with butter. Diners can end their meal with a delicious crème brulee pistachio cheesecake.

Big Mess will be offering guests a chance to relax on Christmas Day while they do the cooking for them with the Family Feast to-go dinners. There are three to-dinners to choose from with the first choice being a traditional slow-roasted turkey basted with butter and sage, mashed potatoes and turkey gravy, green beans with stewed tomatoes, Big Mess drop biscuits and honey butter, cornbread stuffing, cranberry sauce, baked citrus sweet potatoes and a whole pumpkin pie with whipped cream for $149. The second to-go dinner option is also $149 and includes tender smoked ham with brown sugar and cloves, scalloped potatoes, baked yams, green bean casserole, ambrosia salad, Kings Hawaiian rolls and Yule tide log for dessert. The third to-go dinner option is slow roasted prime rib of beef with fresh herbs and au jus, au gratin potatoes, smashed sweet potatoes, pan seared Brussel sprouts, Caesar salad, Kings Hawaiian rolls and Yule tide log for $199. The to-go meals serve eight to 10 people. Guests must reserve their order before Monday, Dec. 18. Orders will be available for pickup on Monday, Dec. 25 from 10 a.m. - 3 p.m.

Suncoast Hotel and Casino / 702-636-7111 / www.suncoastcasino.com

Christmas Menus

SC Prime will offer several three-course menu options on Christmas Day from 2 p.m. - 9 p.m. Start the meal with a creamy chicken and roasted corn chowder with chopped bacon and chives or an iceberg wedge salad with cherry tomatoes, fresh mozzarella cheese, black olives, chopped bacon and creamy Italian dressing. For the main entrees, diners can choose a grilled filet mignon and garlic parmesan shrimp served with whipped potatoes, fresh seasonal vegetables and Madeira wine sauce for $50; blackened Alaskan halibut with Yukon gold potato Parisienne, fresh broccoli and lemon garlic beurre blanc, red wine drizzle, shrimp and cucumber relish for $40; or a sausage and corn crusted pork loin paired with crispy potato chive cakes, fresh seasonal vegetables and pork jus lie for $38. For dessert, guests can enjoy a caramel brownie cheesecake with eggnog crème anglaise, caramel sauce drizzle and fresh berries.

St. Tropez Buffet will serve up holiday traditional favorites and more from 11 a.m. to 8 p.m. for $15.99 with a B Connected card. Each food station will serve the following dishes:

• Italian Station: Stuffed bell peppers, penne creamy primavera, Italian sausages with peppers and meatballs

• Mexican Station: Sweet cheese and jalapeno tamales, menudo, Spanish rice, charro and refried beans, chili verde and build-your-own tacos

• American Station: Carved turkey, fried chicken, mashed potatoes and gravy, yams, green beans, dressings and stuffing

• Carving Station: Prime rib, glazed bone-in ham, turkey breast and corn bread

• Chinese Station: Fried rice, chow mein, Chinese broccoli with oyster sauce, wonton soup, hot and sour soup, orange chicken and beef and broccoli

• Seafood Station: Bourbon glazed salmon, southern style green beans, rolled swai in roasted red sauce, lobster bisque with pita bread, fried shrimp and clams and assorted sushi

• Mongolian Station: Eggrolls, pork buns, chicken curry and vegetable medley

• Salads: Antipasto, Asian and beet salad, as well as a create-your-own salad bar

• Desserts: Ambrosia, assorted fruit, assorted regular and sugar-free cakes and pies and Christmas themed desserts

Hanukkah Menu

St. Tropez Buffet is offering a Hanukkah menu beginning Tuesday, December 12 through Wednesday, December 20. The Hanukkah buffet will be available Sundays through Thursdays from 4 p.m. - 8 p.m. and Fridays and Saturdays from 4 p.m. - 9 p.m. In addition to St. Tropez's regular offerings, the buffet will be serving gefilte fish, stuffed cabbage, tzimmes, kugel, potato latkes, honey bundt cake, beef brisket, smoked whitefish and matzo ball soup. See below for pricing.

• Sunday - Thursday buffets: $12.99 with B Connected card and $16.99 without a card

• Friday buffet: $21.99 with B Connected card and $26.99 without a card

• Saturday buffet: $16.99 with B Connected card and $21.99 without a card

New Year's Eve Menus

Ring in the new year with various delicious food options at Salvatore's on Sunday, Dec. 31 from 4:30 p.m. - 10:30 p.m. The New Year's Eve menu includes jumbo shrimp cocktail for $18; Salvatore's lobster bisque for $12; Caesar salad served in a cheese bowl for $12; salmon wellington with crab and shrimp mousse in a flaky crust, served with a delicate orange scented hollandaise for $34; stuffed fillet of sole featuring tender fillet of sole stuffed with a crab and shrimp mousse, draped with a rich lobster cream and served over grilled asparagus risotto for $39; monte e mare with filet mignon draped with béarnaise and two succulent lobster tails, served with potatoes and asparagus for $59; herbal crusted prime rib of beef au jus served with Parisienne potatoes and asparagus for $39; champagne chicken sautéed to a moist finish with champagne and served with a wild mushroom risotto and reduced tarragon cream for $29; Osso Bucco with a generous portion of veal shank braised tender in a Chianti-tomato reduction and finished with roasted garlic and gremolata, served over ribbons of pasta for $49; and tortellini with fresh pears, including tender cheese filled pasta bundles simmered in a rich Gorgonzola-sage cream with diced fresh pears for $29.

SC Prime is celebrating the new year with a special four-course New Year's Eve menu on Sunday, Dec. 31 from 4 p.m. - 10 p.m. The first-course appetizer options include a petite crab cake and tiger prawn served with fresh asparagus, lemon beurre blanc and red wine drizzle or chilled lobster stack with mandarin orange vinaigrette and blood orange reduction. The second-course features a soup or salad option, offering seafood bisque en croute with shrimp, scallops, lobster bisque and puff pastry or an asparagus caprese salad with fresh asparagus, roma tomatoes, buffalo mozzarella, fresh basil, balsamic reduction and imported olive oil. The third-course entrée options include a Boursin cheese crusted chicken breast with whipped potatoes, fresh seasonal vegetables, bacon and roasted corn relish and chicken jus lie for $69; seared Alaskan salmon served with grilled Portobello mushrooms, fresh asparagus and king crab butter sauce for $79; slow roasted prime rib of beef, includes a 16-oz. cut served with stuffed baked potato, fresh seasonal vegetables and au jus for $89; grilled 18-oz. rib eye and shrimp with jumbo gulf shrimp, crispy potato cake, fresh seasonal vegetables and roasted garlic sauce for $99; and grilled eight-oz. filet mignon and lobster tail served with whipped potatoes and fresh seasonal vegetables for $119. Finish off the meal with a marbled chocolate chip cheesecake with raspberry coulis and fresh berries for $11.

Eldorado Casino / 702.564.1811 / www.eldoradocasino.com

Christmas Menu

Guests can enjoy a delicious Christmas Day spiral ham dinner special at Mary's Diner served with bread stuffing, vegetables, candied yams, soup or salad and a slice of holiday pie. The special will be available from 11 a.m. to close for $9.99.

Jokers Wild Casino / 702.564.8100 / www.jokerswildcasino.com

Christmas Menu

Court Café will offer a special Christmas Day spiral ham dinner for $9.99 from 11 a.m. to close. The dining special is served with bread stuffing, vegetables, candied yams, soup or salad and a slice of holiday pie.