I get the reasoning for shutting down indoor dining, but these restaurants need relief if they're ever to reopen. Have any restaurants kept their outdoor dining set-ups?
A Chorus Line revival played its final Broadway performance on August 17, 2008. The tour played its final performance on August 21, 2011. A new non-equity tour started in October 2012 played its final performance on March 23, 2013. Another non-equity tour launched on January 20, 2018. The tour ended its US run in Kansas City and then toured throughout Japan August & September 2018.
Oh absolutely, they've become really creative with the tents, the spacing, and the heat lamps. Fewer people want to dine out in December versus October but people will still be supporting their local restaurants, they have no choice if they want them around a year from now.
Most in NJ have taken theirs down as Murphy requires them to have a permit now.
Want to venture into the city to see the tree and Bryant Park, etc., but if the dining options are limited I may not.
A Chorus Line revival played its final Broadway performance on August 17, 2008. The tour played its final performance on August 21, 2011. A new non-equity tour started in October 2012 played its final performance on March 23, 2013. Another non-equity tour launched on January 20, 2018. The tour ended its US run in Kansas City and then toured throughout Japan August & September 2018.
The Post did a good article on the best outdoor dining spots. I was just at the Watermark Bar in one of their magical glass houses and it was really special.
I've been looking around. Very limited. Such a shame so many restaurants won't come back after this.
A Chorus Line revival played its final Broadway performance on August 17, 2008. The tour played its final performance on August 21, 2011. A new non-equity tour started in October 2012 played its final performance on March 23, 2013. Another non-equity tour launched on January 20, 2018. The tour ended its US run in Kansas City and then toured throughout Japan August & September 2018.
This is nothing short of frustrating. Mitigating spread of course is important and #1, but yeah lets just make them close and not give the necessary help to be able to reopen...especially at this time of year when outdoors isn't any kind of real option. No one can say they didn't see this coming and no one thought to try do anything of any real consequence about it. It's just "make them close" and that's it. I will never forgive leaders on every level for not softening the landing back when this started. I only take comfort in that history will not look kindly on how the US responded to this hot, heinous mess.
For me it comes from the top. If we had an competent President (politics aside, I think we can all agree he’s a terrible leader and unifier) this could have all been handled in a smoother fashion.
I was in NYC recently to tie up loose ends and was really surprised - love the outdoor dining and the energy it creates on the streets - and saddened to see all the shows that never got to open and stuff boarded up.
That list brought tears to my eyes. Each of those closed restaurants don’t just represent financial devastation for the owners, loss of income and benefits for the workers, and a loss for diners who considered these places one of their favorite spots, but also each represents the deep grief of owners over the loss of their hopes and dreams.
I know for me, when I travel to NYC I look forward to returning to my favorite dining spots while adding new ones into the rotation. As such, when in June I saw AquaGrill’s Facebook post that they had decided to permanently close, I sobbed loudly. In addition. to having my best seafood meals in NYC, they had become one of my favorite spots because they always made me feel like a special guest every time. That won’t happen anymore.
I don’t blame these jurisdictions for having to place restrictions on restaurants and stores to protect its citizens, but I do blame the federal government for not providing sufficient financial renumeration to these establishments to help them weather the storm.
Starting this Friday, indoor dining is back in NYC, at 25% capacity. I love Cuomo but when he said "I am opening indoor dining so restaurants can have a GREAT Valentine's Day!". It's like, guy, serving 4 or 5 tables at once is not exactly a huge money maker!