'ALTON BROWN LIVE!' Set for Morris Performing Arts Center, 11/3
Alton Brown, Iron Chef host and renowned television personality is taking his brand of quirky humor and culinary science on the road with the "Alton Brown Live! The Edible Inevitable Tour." Brown will appear at the Morris Performing Arts Center on Monday, November 3, 2014.
Tickets go on sale Friday, June 6, and are available at Morris Box Office, by phone at 574-235-9190 or 800-537-6415, or online at www.MorrisCenter.org. The Morris Box Office is open regular business hours Monday - Friday, 10:00 a.m. - 5:00 p.m. and is located at 211 North Michigan Street, South Bend, Indiana. Tickets can also be purchased with credit card at Morris Ticket Outlets: Hammes Bookstore & Café located in Eddy Street Commons, South Bend, IN; O'Brien Recreation Center, 321 East Walter Street, South Bend; and TG Music, 123 South Main Street, Goshen, IN.
Recently named Best Food TV Personality at The Munchies, Brown's tour promises to be an eventful evening of stand-up comedy, talks show antics, multimedia lecture, live music and food experimentation. Be prepared. Ponchos will be involved. The show will offer an interactive component in which audience members will have the opportunity to serve as Brown's trusted assistants on stage. For those hoping to sip at the pure source of Brownian wit and wisdom, this is a must-see extravaganza for the whole family.
Brown said, "I've been cultivating material for this show for about a decade so it'll feel pretty darned good to finally get it out of my head and onto a stage. I feel we've come up with some pretty amazing food demos, and the multi-media segments are solid....but I do have to say I'm a bit nervous about the singing parts."
For complete info on when and where the tour is scheduled to stop, you can visit AltonBrownTour.com
Although Alton Brown spent plenty of time in his mom's kitchen growing up, his real interest in food sparked in college when he discovered that girls who said "no" to dates sometimes said "yes" if he offered to cook for them. His social life never ignited, but the food spark did and after spending a decade behind the camera in the commercial industry, he headed to culinary school in hopes of one day creating a new kind of cooking show. Good Eats, the show that Brown would go on to write, produce, and host ran for 13 straight years on Food Network before making the jump to Cooking Channel where it airs to this day. Combining food science, pop culture, skit humor, innovative cooking, and the occasional belching puppet, Good Eats has millions of fans and garnered a coveted Peabody Award for broadcast excellence in 2007.
Brown has also served as the culinary commentator of Iron Chef America for 11 seasons, and hosted Next Iron Chef for 5. In 2012 he joined the cast of Food Network Star as a mentor and yes...one of his team members won. Brown took home the James Beard Award for top food show host in 2011 and the medal bookends match nicely with the one his first book nabbed in 2002. Speaking of books, he's written 7, the last three of which made the New York Times Best Sellers List.
Brown's newest venture is his touring stage show which combines many of the elements that made his television shows so unique with some new tricks such as live music, highly unorthodox culinary demonstrations, multi-media presentations, and lots of audience participation.