John Bucchino to Play Feinstein's at the Nikko, 2/8

John Bucchino to Play Feinstein's at the Nikko, 2/8

Hotel Nikko San Francisco and Michael Feinstein are proud to welcome singer/songwriter John Bucchino to Feinstein's at the Nikko for one night only - Saturday, February 8 at 7 p.m. Called "a new American pop master" by the Houston Chronicle, Bucchino's songs have been performed and recorded by renowned pop (Art Garfunkel, Judy Collins), theatre (Liza Minnelli, Patti LuPone, Kristin Chenoweth, Brian Stokes Mitchell, Audra McDonald), cabaret (Barbara Cook, Michael Feinstein), and classical (Yo-Yo Ma, Deborah Voight, Nathan Gunn) artists as well as The Boston Pops, the Los Angeles Philharmonic and the Mormon Tabernacle Choir in venues including Carnegie Hall, The Metropolitan Opera, The Hollywood Bowl, The Kennedy Center, The Sydney Opera House, London's O2 Arena and The White House. San Francisco audiences will have a rare opportunity to hear Bucchino perform his songs in an intimate setting, and share stories of what inspired them. Buchhino will be joined by two guest singers: Nanci Zoppi and Maggie Hollinbeck. Tickets for John Bucchino range in price from $25-$35 and are available now by calling 866.663.1063 or visiting www.ticketweb.com.

Located within Hotel Nikko (222 Mason Street, San Francisco), Feinstein's at the Nikko presents a wide range of entertainers from stage and screen all within an intimate 140-seat cabaret setting. There is a $20 food and beverage minimum per person inside the showroom which guests can use towards cocktails as well as a variety of small plates crafted exclusively for Feinstein's at the Nikko by Executive Chef Philippe Striffeler, through Restaurant Anzu. Cheese and dessert platters will also be available in the showroom.

Bucchino has written music and lyrics for the Broadway musical A Catered Affair (nominated for 12 Drama Desk Awards, and winner of the New York Drama League Award for Best Musical, with a book by Harvey Fierstein), as well as the musicals Urban Myths, Lavender Girl, the new Danish musical Esaura, the revue It's Only Life, the Dreamworks animated film "Joseph, Kind of Dreams," and wrote the lyrics for the children's musical Simeon's Gift (with a book by Julie Andrews and Emma Walton Hamilton and music by Ian Fraser). Some recordings of Bucchino's work are: "Grateful, The Songs of John Bucchino" (with companion songbook), "Solitude Lessons" (another collection of original songs), "On Richard Rodgers' Piano" (solo piano interpretations of Rodgers' songs on the composer's own Steinway, voted Best Instrumental CD by Show Business Weekly), and the PS Classics releases of the cast albums of "It's Only Life" (with companion songbook) and "A Catered Affair." As part of their Julie Andrews Collection, Harper Collins published a children's book, based on John's song, called "Grateful, A Song of Giving Thanks" which was awarded the Parents' Choice Gold Award.

Among his honors are two Drama Desk nominations, The Johnny Mercer Songwriter Award, The ASCAP Foundation Richard Rodgers New Horizons Award, The Jonathan Larson Award, The Kleban Award, The Los Angeles Ovation Award (for the revue It's Only Life), The DVD Premiere Award (for the song "Better Than I"), and the first annual Fred Ebb Award.

All seating at Feinstein's at the Nikko is cabaret style and available on a first-come, first-served basis within the section purchased. Guests who purchase the prix-fixe dinner at Restaurant Anzu will receive a complimentary section upgrade (subject to availability) and get to choose their exact seat locations within the upgraded section.

Guests of Feinstein's at the Nikko can enjoy a variety of food and beverage options before performances. Kanpai Lounge, located in Hotel Nikko's lobby, offers light cuisine, a full bar and specialty cocktails. Restaurant Anzu, Hotel Nikko's intimate restaurant located on the second floor, serves sustainable California cuisine enhanced with Asian flavors. Restaurant Anzu will also offer Feinstein's at the Nikko guests a special three-course prix-fixe dinner ($45 per person) prior to all performances. Reservations can be made by calling (415) 394-1100.

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