Welcome to the world's largest and most prestigious Kosher restaurant, emphasizing the flavors of modern America, while setting a new standard in Kosher cuisine. The executive chef of Abigael's on Broadway is Jeff Nathan, a graduate of the Culinary Institute of America, a James Beard Award winner, celebrity chef/host of television's nationally aired, New Jewish Cuisine, (nominated for best national cooking series) and a cookbook author.
Abigael's on Broadway is a casual Victorian two level restaurant that can seat up to 350 persons and host events accommodating 400 persons. The cuisine offers an array of globally eclectic modern fare that is surprisingly Kosher. The restaurant has an impressive following that includes not only Kosher diners, but many non-Kosher clientele as well. Abigael's On Broadway is not only one of the largest restaurant-catering facilities in the tri-state area, it is also the largest, most gastronomically fascinating Kosher restaurant in the world.