Iron Chef Masaharu Morimoto Debuts First Las Vegas Restaurant At MGM Grand
by Marina Kennedy
- Oct 28, 2016
Masaharu Morimoto, famed Japanese chef and star of Food Network's "Iron Chef America," made his official Las Vegas debut with Morimoto Las Vegas, now open at MGM Grand. The Las Vegas Strip is officially home to Morimoto and his distinctive Japanese fare from the world's finest sushi creations to unforgettable dishes that showcase the Iron Chef's unique ability to meld Eastern and Western flavors. The restaurant offers three distinct dining experiences: sushi bar, main dining room and Teppan tables, defining the luxurious elevation of Japanese cuisine and introducing the first and only iron griddle menu Morimoto offers in his renowned restaurant portfolio.
Chef Mario Batali Talks BIG AMERICAN Cooking at Writers on a New England Stage
by A.A. Cristi
- Oct 27, 2016
On Sunday, November 20, The Music Hall and New Hampshire Public Radio will welcome famous American chef Mario Batali with his just-released cookbook, MARIO BATALI BIG AMERICAN COOKBOOK: 250 Favorite Recipes from Across the USA - a delicious dive into American regional cooking with 250 recipes, from San Diego Fish Tacos to Boston Cream Pie.
Bravo's TOP CHEF Head to Charleston for Epic New Season , 12/1
by Caryn Robbins
- Oct 13, 2016
Bravo Media's Emmy and James Beard Award-winning TOP CHEF takes on the culinary hotspot of Charleston, South Carolina, for the new season, kicking off with a supersized premiere on Thursday, December 1 at 10 – 11:15pm ET/PT.
FSCJ Artist Series to Welcome Chef Lidia Bastianich This Winter
by BWW News Desk
- Oct 5, 2016
???????Following the release of her new book, Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook, join the Emmy-winning host of Public Television's "Lidia's Kitchen" and "Lidia's Italy," Lidia Bastianich, on December 3, 2016 at 8 p.m. at the Times-Union Center for an evening of conversation and storytelling celebrating our love of Italian food.
BPO's Budget Remains Balanced For Sixth Year, Elects New Trustees and Chair
by Molly Tracy
- Oct 2, 2016
At the annual meeting of the Buffalo Philharmonic Orchestra Society Inc. held on Sept. 27 the orchestra reviewed important artistic achievements for the 2015-16 season and reported the sixth consecutive season with a balanced budget and the eleventh balanced budget in the last 12 years.
PBS' THE MIND OF A CHEF Award-Winning Series Returns, Today
by BWW
News Desk
- Oct 1, 2016
Narrated by Anthony Bourdain and combining cooking, travel, humor and science into a cinematic feast for the eyes, THE MIND OF A CHEF, from Zero Point Zero Production and WGBH Boston, returns to public television this fall with world-renowned chef Ludo Lefebvre at the helm.
Weill Hall At Sonoma State University's Green Music Center Announces 2016-17 Fifth Anniversary Season, Today
by BWW
News Desk
- Oct 1, 2016
Weill Hall at Sonoma State University's Green Music Center (GMC) announces plans for the 2016-17 Fifth Anniversary Season Opening Weekend. The opening night performance Today, October 1, at 7:00 p.m., features the unparalleled kings of Jazz, Jazz at Lincoln Center Orchestra with Wynton Marsalis. A Gala Dinner will be held at Prelude Restaurant and Patio following the concert, with cuisine provided by Stark & Co. Catering.
The Center Announces NY Times Bestselling Author Ann Patchett and Emmy Award-Winning Chef Mario Batali for Book Discussion, 9/22 and 10/27; Pops Season Also Announced!
by BWW
News Desk
- Sep 22, 2016
Today, Luther Burbank Center for the Arts (The Center) announced the addition of two exciting literary events for this Fall in partnership with Copperfield's Books. On Today September 22, 2016 at 7 p.m., the acclaimed New York Times bestselling author behind “Bel Canto,” Ann Patchett, comes to Santa Rosa for an intimate evening to discuss her latest novel, “Commonwealth.” On Today October 27, 2016 at 7 p.m., award-winning chef and Emmy Award-winning host of ABC's “The Chew”,Mario Batali, joins audiences at The Center to discuss his latest and most ambitious cookbook to date, “Big American Cookbook: 250 Favorite Recipes from Across the USA.”The Center also announced today that single tickets for the previously announced 2016-2017 Symphony Pops Series and Clover Stornetta Family Fun Series will be available on Friday, August 12 at noon.
PBS' THE MIND OF A CHEF Award-Winning Series Returns, 10/1
by Caryn Robbins
- Sep 21, 2016
Narrated by Anthony Bourdain and combining cooking, travel, humor and science into a cinematic feast for the eyes, THE MIND OF A CHEF, from Zero Point Zero Production and WGBH Boston, returns to public television this fall with world-renowned chef Ludo Lefebvre at the helm.
Carnivale's Executive Chef Rodolfo Cuadros Selected for Inaugural Havana Culinary Exchange
by Marina Kennedy
- Sep 15, 2016
Executive Chef Rodolfo Cuadros of Carnivale, the global Latin-Fusion restaurant located in Chicago's West Loop neighborhood, will accompany a group of culinary masters to Cuba for The Havana Culinary Exchange from September 24 through October 1. Hosted by James Beard Award-winning Chef and Godfather of Nuevo Latino Cuisine Doug Rodriguez (who also mentored Chef Cuadros), The Havana Culinary Exchange features leading chefs from the United States and Canada, including John Mooney, Susur Lee, Kevin Sbraga, Fernando Martinez, Dean Corbett, Bernie Matz, Aaron May, Michael Isabella and Bradley Killgore.
Tickets on Sale for Alton Brown's EAT YOUR SCIENCE on Broadway
by BWW News Desk
- Sep 14, 2016
Television personality and author Alton Brown previously announced Alton Brown Live: Eat Your Science will make its Broadway debut Thanksgiving week for eight performances only at the Ethel Barrymore Theatre (243 W 47th St). Tickets are on sale now!
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