BWW Preview: CHOCOLATE-BBQ-COCKTAILS at Highline Ballroom on 5/13
by Marina Kennedy
- May 6, 2017
On Saturday, May 13th, Chocolate, Cocktail and Barbecue lovers will converge on Highline Ballroom on West 16th Street in Chelsea to pamper their palates with an array of chocolate confections including delectable pastries and candies, and for the first time, mouth-watering barbeque.
Chef Todd Hall Tells All in Autobiography APPETITE FOR EXCESS
by BWW News Desk
- May 5, 2017
Being a celebrity chef is like being a rock star. The fame, the money, the drugs, and the wild lifestyle can lift a man higher than he'd ever dreamed—or devour him. It's a trap not everyone is able to escape, but for Todd Hall, award-winning chef and restaurateur, escape came at a heavy price.
The Orchard Project's 'Taste of Something New' Gala to Honor Playwright Robert Schenkkan
by BWW News Desk
- Apr 26, 2017
This year's star-studded Orchard Project Gala, A TASTE OF SOMETHING NEW, a star-studded celebration of the best of the new - from new food to new work - is set for May 1 at the Diamond Horseshoe in midtown Manhattan. The event, raising funds to expand Orchard Project's programming, will also honor acclaimed playwright, screenwriter, and Exchange Board Member Robert Schenkkan.
Arts Classes for Adults Announced for The NOCCA Institute's Summer Studio
by A.A. Cristi
- Apr 25, 2017
Have you ever wanted to take a cooking lesson from acclaimed Chef Frank Brigtsen? How about a music appreciation class from pianist Michael Pellera? Or study writing with author Lara Naughton? This June and July, you can do all that and more at The NOCCA Institute's Summer Studio. Summer Studio is two months of classes and workshops for adults, and they're taught by NOCCA's outstanding faculty, alumni, and visiting artists.
Windstar Cruises and the James Beard Foundation Announce Super-Star Chef Lineup for New Culinary Cruise Collection
by Marina Kennedy
- Apr 25, 2017
Today at a celebration of Windstar Cruises as the official cruise line of the James Beard Foundation at the famed Beard House in New York City, the two organizations unveiled the full lineup for their James Beard Foundation Culinary Cruise Collection. Offered on eight sailings in Windstar's diverse portfolio of cruise destinations - including the Mediterranean, Northern Europe, Asia, and the Caribbean - cruise guests will have a chance to interact and taste creations from James Beard Foundation-selected chefs.
Victoria Theatre Association Announces Additional Star Attractions Titles
by A.A. Cristi
- Apr 24, 2017
Victoria Theatre Association announces the addition of several titles to the 2017-2018 Projects Unlimited Star Attractions. New titles include the return of chef and entertaining commentator ALTON BROWN, a holiday tradition MANNHEIM STEAMROLLER by Chip Davis, and back by popular demand, blue grass band, STEEP CANYON RANGERS.
Fifth Season of Martha Stewart's Cooking School to Premiere on PBS
by Marina Kennedy
- Apr 20, 2017
'I am thrilled to share and teach viewers about Arabian Gulf cuisine on this season of Martha Stewart's Cooking School,' said Martha Stewart. 'These recipes are a great way to add different spices, flavors and techniques to your cooking routine. Learning how to serve a unique side dish or impressive main dish is what makes this season so much fun to watch. There are so many wonderful, tasty recipes that families will love.'
AMERICAN MASTERS to Present 'James Beard: America's First Foodie'
by Caryn Robbins
- Apr 13, 2017
The James Beard Foundation Award is the most coveted honor in the American food industry. It is often referred to as the 'culinary Oscars.' But what do we really know about the man whose name has become synonymous with culinary excellence?
WQXR and Met Opera Star Anthony Roth Costanzojoin Presents THE OPERA PARTY
by Christina Mancuso
- Mar 29, 2017
This spring in The Greene Space, WQXR and Met Opera star Anthony Roth Costanzojoin forces to present The Opera Party, a new event series featuring world-class opera performances, engaging banter, unique physical environments, and culinary spectacle by celebrated chefs that will enchant opera aficionados and novices alike.
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