Ed Sala

McCormick & Schmick's Seafood Restaurants will thank U.S. military veterans and Gold Star family members by offering them a complimentary lunch or dinner on Sunday, November 5.

Good Foods, makers of the America's favorite Tableside guacamole, is thrilled to announce that its new line of refrigerated salad dressings are now available nationwide. The six varieties Asian Ginger, Beet Balsamic, Apple Thyme, Avocado Ranch, Blue Cheese and Classic Caesar, will be showcased at the Produce Marketing Association (PMA) Fresh Summit Expo on October 20-21 in New Orleans, LA.

As one of America's most beloved foods,pasta deserves its own month of celebration! To honor National Pasta Month (October), BRAVO Cucina Italiana locations across the nation are offering two-course pasta combos for lunch ($14.99) and dinner ($16.99). The offer, which includes select hand-crafted, chef-inspired pasta dishes; along with a choice of soup or salad, is available Tuesday, Oct. 3Sunday, Oct. 29.

BRIO Tuscan Grille locations across the nation are saying "cheers" to pasta in honor of National Pasta Month (October)! With its two-course pasta lunch and dinner combos, available Tuesday, Oct. 3Sunday, Oct. 29, BRIO is pleased to celebrate this time-honored guest favorite with a select pasta dish, paired with a choice of soup or salad. Prices for the lunch combos start at $14.95; prices for the dinner combos start at $17.95.

Garden-Fresh Foods today announced that it has expanded its clean label Green Leaf Signature Salads line with a new Caribbean Jerk Style Cauliflower and Chickpea Salad. The company's popular clean and ready-to-eat salads are made for its grocery and private label customers, and represent one of the few truly clean label prepared group of salad products on the market today.

For the first time, as part of the Autorino Center for the Arts On the Move season at the University of Saint Joseph, Daniel Salazar Jr., an internationally renowned Spanish guitarist, will perform his annual outdoor concert Guitar Under the Stars for all, for free.

Renowned glass artist Clare Belfrage has been named SALA Festival Featured Artist for 2018 at the festival's official opening night gala at the Art Gallery of South Australia tonight (Friday, July 28).

???????June 30th, 2017 marked the end of Synchronicity Theatre's three-year-long Transition Campaign to provide for renovations, underwrite facility start-up costs, and sustain ongoing operations for its first-ever permanent performance space.

Lasagna, one of today's most mouthwatering pasta dishes, has been delighting tastebuds since the 13 th century. In honor of this time-honored cuisine, BRIO Tuscan Grille locations across the nation are celebrating National Lasagna Day on Thursday, July 27 with 50 percent off of Mama's Lasagna Bolognese.

Whether from a supermarket, farm stand, or your own garden, fresh fruits and vegetables are highlights of summertime. The U.S. Food and Drug Administration reminds you that safe handling of produce and fresh-squeezed juice is especially important during the summer months, because foodborne bacteria multiply faster in warm weather and fresh fruits and vegetables are often consumed raw.

The Film Society of Lincoln Center and Subway Cinema announced today the complete lineup for the 16th New York Asian Film Festival (NYAFF), which will take place from June 30 to July 13 at the Film Society

Perfect for parties of four to 50, BRAVO Cucina Italiana's new Catering To-Go menu is a spectacular option offering delectable cuisine, presenting only the freshest ingredients. Including Catering Pans, Family Bundles, Catering Bundles and Create Your Own Pasta Station options, the menu boasts fare certain to impress any small or large party.

BJ's Restaurants, Inc. (NASDAQ:BJRI) announced today the debut of its new Brewhouse Slow-Roasted Menu featuring items such as prime rib, turkey, pork ribs, pork shoulder and a double bone-in pork chop. Using ovens increasingly seen in five-star kitchens, BJ's is setting a new standard of excellence for the casual dining segment in how it is slow roasting these new menu offerings.

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/b58eafb7-13b7-47cc-adf7-98a4b1452560

El Pollo Loco (Nasdaq:LOCO), the nation's leading fire-grilled chicken chain, today announced the introduction of four new Layered Avocado Salads, available for a limited time. The new salads feature fresh ingredients, including ripe avocado and El Pollo Loco's signature citrus-marinated, fire-grilled chicken, layered together to create colorful and nutritious menu items.

Benihana Inc., the nation's leading operator of Japanese-inspired teppanyaki and sushi restaurants, has announced its latest limited-time menu offerings, which will be available exclusively at select Benihana restaurants from April 25 through July 24.

Local artists have just a few weeks left to register for the 2017 South Australian Living Artists (SALA) Festival, with exhibition registrations for the August event closing Monday, May 15.

Italians know the key to a delicious Valentine's Day is to share the food you love with the one you love. BRAVO Cucina Italiana is bringing the true Italian spirit of the holiday to its restaurants across the nation, with a special two-course prix fixe menu, offered Friday, Feb. 10 Tuesday, Feb. 14.