Pastaio is the Italian word for "pasta maker" which reflects our Chef's experience working as Pastaio for restaurants in New York including Eataly, where she would turn out roughly 3,000 pounds weekly. We now bring fresh handmade pasta daily to the Jersey Shore incorporating the freshest seasonal ingredients to our menu that changes each day. At Pastaio we strive to support our local produce, fish and meat, purveyors on an organic and sustainable basis. Our Menu reflects our kitchen staff experience with classical french training and the bounty of the Garden State. We are proud to utilize Trinity Seafood of Asbury Park for our fish and Pat LaFrieda Meats of New York for our meat and poultry.
Dining Style: Casual Elegant
Cuisine: Italian, Contemporary American, Seafood
Neighborhood: Spring Lake
Cross Street: Jersey Avenue
Price: $31 to $50
Phone: (732) 359-8177
Hours of Operation: Lunch: Sunday - Saturday: 12:00pm - 4:00pm
Dinner: Sunday: 3:00pm - 9:00pm,
Monday - Thursday: 5:00pm - 10:00pm,
Friday - Saturday: 3:00pm - 11:00pm
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Lisa A. Stanko-Mohen
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: BYO Liquor, Cafe, Counter Seating, Farm to Table, Late Night, Patio/Outdoor Dining, Personal wines welcome
Public Transit: Local Monmouth County bus service runs on 3rd Avenue. Taxi service readily available. NJ Transit train Station for Spring Lake within walking distance.
Parking: Street Parking
Parking Details: Local Free parking facilities available throughout the neighborhood.
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