Marina Kennedy

This spring cocktail featuring Jeptha Creed 4 Grain Bourbon serves as a delicious treat.

Broadwayworld had the pleasure of interviewing Winnie Holzman about her career and 'CHOICE' at McCarter Theatre Center.

Broadwayworld had the pleasure of interviewing Chef Zheng about his career and Tsubame for our 'Chef Spotlight.'

To celebrate their NYC opening, Salt & Straw is hosting two pop-ups this week on Thursday and Friday!

With warm weather plans in full swing, we want our readers to know about the Charles Krug 2022 Napa Valley Merlot. It is a go-to food-friendly table wine to compliment a relaxing home-cooked meal or a flavorful summer BBQ with friends and family.

The Growing Stage, The Children’s Theatre of New Jersey, located in the Historic Palace Theatre on Route 183 in Netcong, New Jersey is thrilled to present the four finalists for our New Play-Reading Festival. We had the opportunity to interview the playwrights and learn a bit about each of them.

Balcones Distilling unveils its new campaign, titled 'Whisky from a New Perspective', inspired by the distillery team's artistic and fresh approach to whisky-making.

Paper Mill Playhouse is presenting the exciting and elaborate new musical, 'Gun & Powder.'

From life advice to home-cooked meals, moms are always there in a time of need. So as Mother’s Day quickly approaches, we are excited to share news about the Hawaiian brand, KOHO and their beautifully crafted chocolate confections. 

Broadwayworld had the pleasure of interviewing Julia Blauvelt. the playwright of Two Hander, about her career and the upcoming show at NJ Rep. 

Two River Theater (TRT) is now presenting the captivating world premiere comedy, A Thousand Maids. 

We want to be sure that Partners’ premium teas and fresh coffee offerings are on our readers’ radar for Mother’s Day and spring sipping.

From floral sips to fruity mixes, these delicious cocktails, courtesy of Old Elk Distillery, mesmerize the hue of the season’s produce like cherry, rhubarb, and even butterfly peas, capturing the essence of spring like no other.

Get ready to start your weekend early thanks to Happy Thursday, a new line of bubble-free, fruity spiked refreshers from Molson Coors, now available on shelves nationwide.

To kick off 2024, Wine Spectator announced its Value Wine of the Year and La Crema achieved the #1 spot on the list.

 J. Lohr Vineyards & Wines has announced its '50 Years, States & Ways of Giving'' campaign, continuing to celebrate the winery's 50th anniversary with a nationwide charitable initiative and a consumer sweepstakes.

The newly-opened restaurant, YAO’s in the FiDi has announced their new abalone menu, named “Miss YAO”, in a nod to its Cantonese culinary tradition.

Jim Beam, the world’s number one bourbon, invites drinkers to “Crack Open the Cooler Side of Flavor,” with the addition of four new varietals to its lineup of Ready-To-Drink (RTD) beverages, Jim Beam Kentucky Coolers.

Park Ave Kitchen by David Burke, the recently opened restaurant on Lexington Avenue at 48th Street, has been getting top reviews from guests for their fast-casual meal experiences and superb, elegant dinners.