tv.broadwayworld.com

NatGeoChannel on Twitter

Back to Main...

http://www.twitter.com/NatGeoChannel
11/22 @ 4:01 PM
NatGeoChannel - Spinning sugar is one of the easiest ways to make a dessert really impressive. --@spoonforkbacon… http://t.co/FtJw4srJD4

Retweet | Reply | Link

11/22 @ 4:00 PM
NatGeoChannel - The Toddy is a sugar water named for Toddy Palm Tree it's derived from. #Chug Mon 10:30/9:30c http://t.co/LFJH0RiB46 http://t.co/6jexuoo94w

Retweet | Reply | Link

11/22 @ 3:40 PM
NatGeoChannel - Where you want, when you want. #TVeverywhere http://t.co/Gc94Kje54M http://t.co/YfJiSq4tVm

Retweet | Reply | Link

11/22 @ 3:20 PM
NatGeoChannel - A single pound of Almas caviar can sell for more than $10,000: http://t.co/yZBl2HB5lx #StoryofFood 9/8c

Retweet | Reply | Link

11/22 @ 2:22 PM
NatGeoChannel - Thinking of different ways to serve our turkey this year...maybe smoked and… http://t.co/uzOhtb4Ghb

Retweet | Reply | Link

11/22 @ 1:27 PM
NatGeoChannel - Attn #foodies: @spoonforkbacon shares their #storyoffood on Instagram (@natgeochannel) today. http://t.co/UVOFRzlSBs http://t.co/RFbkv5BBNQ

Retweet | Reply | Link

11/22 @ 1:00 PM
NatGeoChannel - RT @SurvivalAlaska: #SereneSaturday: Incredible photo taken by one of our #SurvivalAlaska season 3 cameramen. http://t.co/EQPMi3HPdV

Retweet | Reply | Link

11/22 @ 12:45 PM
NatGeoChannel - Healthy recipes w/ @DrSusanKelleher @TheRealAliL @Levine_Alison @NastiaLiukin #StoryofFood http://t.co/G3jNZXPhk4 http://t.co/6SXKb90iOp

Retweet | Reply | Link

11/22 @ 12:20 PM
NatGeoChannel - RT @SurvivalAlaska: #SereneSaturday: Incredible photo taken by a season 3 #SurvivalAlaska cameramen. http://t.co/qcrRNGg5Et

Retweet | Reply | Link

11/22 @ 12:05 PM
NatGeoChannel - Queen Elizabeth's teeth were black because of all the sugary treats she consumed: http://t.co/vxbM93XZPB #StoryofFood 9/8c

Retweet | Reply | Link

11/22 @ 9:15 AM
NatGeoChannel - Corn syrup is used in so many products because of its intense sweetness and cheap price: http://t.co/r8xOd9alcL #StoryofFood 9/8c

Retweet | Reply | Link

11/22 @ 8:45 AM
NatGeoChannel - Healthy recipes w/ @MichaelHarney4 @BindiIrwin @FreddieJac @ThomasJonesRB #StoryofFood http://t.co/5mAJA5fb6E http://t.co/NeCIesCntm

Retweet | Reply | Link

11/22 @ 8:42 AM
NatGeoChannel - This weekend's photo challenge assignment is #reflection. Tag your pics with #NgcOnAssignment for a… http://t.co/f5wIFBmurh

Retweet | Reply | Link

11/22 @ 6:10 AM
NatGeoChannel - Nothing defines TOUGH like our @SurvivalAlaska competitors. #2015F150 http://t.co/wntqW2imWv

Retweet | Reply | Link

11/22 @ 1:45 AM
NatGeoChannel - Healthy recipes w/ @ClareGalterio @ninagarcia @Duff_Goldman @HeleneGrimaud #StoryofFood http://t.co/EM3lI63jwi http://t.co/SCiwEzezxT

Retweet | Reply | Link

11/22 @ 1:05 AM
NatGeoChannel - Healthy recipes w/ @Barbara_Eden @VickiEscarra @EstelleDarlings @lizannefalsetto #StoryofFood http://t.co/maa7qyyTOO http://t.co/zDeR0p6Kxs

Retweet | Reply | Link

11/22 @ 12:20 AM
NatGeoChannel - Healthy recipes from @tabathacoffey @Laurie_David @rauldemolina @HaylieDuff #StoryofFood http://t.co/1mxbxH8Qr7 http://t.co/S0JDl4TnTi

Retweet | Reply | Link

11/21 @ 10:55 PM
NatGeoChannel - Healthy recipes from @aboiardi @justbobbibrown @DreadTourmaline @tabathacoffey #StoryofFood http://t.co/RqLrCuBo9D http://t.co/vHuSPYgkSG

Retweet | Reply | Link

11/21 @ 10:40 PM
NatGeoChannel - #StoryofFood http://t.co/je25x9WSOV

Retweet | Reply | Link

11/21 @ 10:30 PM
NatGeoChannel - 52.8 gallons of water go into making a single quarter pound hamburger: http://t.co/NB9Y4jMsfA #StoryofFood http://t.co/SegvA1NgXQ

Retweet | Reply | Link

11/21 @ 10:15 PM
NatGeoChannel - Americans eat more chicken than beef or pork-http://t.co/vaTn52fq5h #StoryofFood http://t.co/PvNP5GUjV0

Retweet | Reply | Link

11/21 @ 10:00 PM
NatGeoChannel - #StoryofFood continues with our Carnivores episode. http://t.co/9ypYvGhjxG

Retweet | Reply | Link

11/21 @ 9:50 PM
NatGeoChannel - Healthy recipes from @hilariabaldwin @Jbastianich @LidiaBastianich @missmayim #StoryofFood http://t.co/ihVtaT3Js7 http://t.co/WqgUDClTxj

Retweet | Reply | Link

11/21 @ 9:40 PM
NatGeoChannel - Why did @RachaelRay not make friends in school? #StoryofFood http://t.co/rbWH5OZvhT

Retweet | Reply | Link

11/21 @ 9:20 PM
NatGeoChannel - Healthy recipes from @JeremyAffeldt @LouieAnderson @LillyAudrey @Denise_Austin #StoryofFood http://t.co/FAqPG3XpFN http://t.co/R3gbjZ30HA

Retweet | Reply | Link

11/21 @ 9:20 PM
NatGeoChannel - RT if you're joining us for #StoryofFood! http://t.co/KcSQiFefxI

Retweet | Reply | Link

11/21 @ 9:00 PM
NatGeoChannel - #StoryofFood begins 9/8c! First episode: Food Revolutionaries, including, according to @ChefGreeny, Julia Child. http://t.co/lYJtDp3GbX

Retweet | Reply | Link

11/21 @ 8:20 PM
NatGeoChannel - Why does food look so enticing on camera? Behind scenes footage of the "food porn" industry. #StoryofFood 9/8c: http://t.co/lZNRu5RhKu

Retweet | Reply | Link

11/21 @ 7:05 PM
NatGeoChannel - Contrary to popular belief, tongue not divided into specific flavor regions: http://t.co/NcXzUkNcug #StoryofFood 9/8c http://t.co/85v6Zo4vFf

Retweet | Reply | Link

11/21 @ 6:53 PM
NatGeoChannel - #StoryofFood 9/8c! RT @natgeo: Friday Fact: human brain may have doubled in size after ancestors put flame to food—packing it w/ nutrients.

Retweet | Reply | Link

11/21 @ 5:15 PM
NatGeoChannel - The flavor of wine can be improved by blending it.: http://t.co/s7NFlcSRkX #StoryofFood 9/8c

Retweet | Reply | Link

11/21 @ 4:05 PM
NatGeoChannel - As Seen on TV: 7 Food Gadgets You Can Probably Live Without: http://t.co/dcOgnlzUTc #StoryofFood 9/8c

Retweet | Reply | Link

11/21 @ 3:00 PM
NatGeoChannel - Need extra rope in wilderness? Make cordage out of cypress trees: http://t.co/Q5cm6XELU2 #FridayDIY #LiveFreeorDie

Retweet | Reply | Link

11/21 @ 2:15 PM
NatGeoChannel - "Information is solid, photography brilliant and whole effort a sumptuous departure for NatGeo.” http://t.co/cm4tJ381k5 #StoryofFood

Retweet | Reply | Link

11/21 @ 2:15 PM
NatGeoChannel - "Information is solid, photography brilliant and whole effort a sumptuous departure for NatGeo.” http://t.co/enznvTBRmM via @ostrowDP

Retweet | Reply | Link

11/21 @ 2:05 PM
NatGeoChannel - Scent can trigger specific memories: http://t.co/P4nexNfN0b #StoryofFood 9/8c

Retweet | Reply | Link

11/21 @ 1:00 PM
NatGeoChannel - Making a "PornBurger" w/ @mathewramsey: http://t.co/Zcam1SA99d #StoryofFood 9/8c

Retweet | Reply | Link

11/21 @ 12:47 PM
NatGeoChannel - 40 Random Facts That Will Change The Way You Eat Food: http://t.co/oqgY7ihGYf via @mattstopera @buzzfeed #StoryofFood 9/8c

Retweet | Reply | Link

11/21 @ 12:15 PM
NatGeoChannel - New York would have been called New Amsterdam if it wasn't for nutmeg. #StoryofFood 9/8c : http://t.co/wRk0o4Ujz7

Retweet | Reply | Link

11/21 @ 11:27 AM
NatGeoChannel - The @nytimes talks #LifeBelowZero, #LiveFreeorDie: http://t.co/S3nMxXlOMN

Retweet | Reply | Link


Next Page >>

 


Jump to: Art | Books | Classical | Comedy | Dance | Fashion | Movies | Music | Opera | TV

Spoiler Alert! Recap and Review: THE VOICE Top 12 Performance Show 11/17; Full Results! Fortunately the Show Finished Strong!Spoiler Alert! Review & Recap: THE VOICE Fortunately Finished Strong! BWW Interview: Ricky Ubeda & Valerie Rockey Chat SYTYCD Tour, Living in Close Quarters,  Future Plans
BWW Interview: Ricky & Valerie Chat SYTYCD Tour, Future Career Plan

Become a Fan, Follower & Subscriber

   
Advertisement